Taco Deli Warms up Winter With New Menu Items

breakfast taco beauty shot .jpeg

Tacodeli, the “farm to taco” concept has launched their winter limited time menu items known as their Specials of the Moment in all locations.

For breakfast, the Huevos al Pastor ($3.50) made with DuBreton organic pork shoulder al pastor, Vital Farms scrambled eggs, topped with jamito queso fresco and salsa de árbol. The meat is made of organic, certified humane and GMO-free pork. DuBreton is North America’s number one organic pork producer.

Tacodeli believes in sourcing from others that share the same mission of quality, community, health and wellness. Breakfast is available 7 a.m. – 11 a.m. on weekdays and 8 a.m. – 3 p.m. on weekends.

During lunch, guests can enjoy the Pollo en Achiote ($3.95) made with achiote recado rojo-marinated and roasted chicken topped with pickled red onions. The lunch special is available from 11 a.m. – 3 p.m. every day.

Leave a comment

Filed under Crave, Steven Doyle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.