Taco Deli Warms up Winter With New Menu Items

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Tacodeli, the “farm to taco” concept has launched their winter limited time menu items known as their Specials of the Moment in all locations.

For breakfast, the Huevos al Pastor ($3.50) made with DuBreton organic pork shoulder al pastor, Vital Farms scrambled eggs, topped with jamito queso fresco and salsa de árbol. The meat is made of organic, certified humane and GMO-free pork. DuBreton is North America’s number one organic pork producer.

Tacodeli believes in sourcing from others that share the same mission of quality, community, health and wellness. Breakfast is available 7 a.m. – 11 a.m. on weekdays and 8 a.m. – 3 p.m. on weekends.

During lunch, guests can enjoy the Pollo en Achiote ($3.95) made with achiote recado rojo-marinated and roasted chicken topped with pickled red onions. The lunch special is available from 11 a.m. – 3 p.m. every day.

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