Tacodeli, the Texas-based, farm-to-taco taqueria is set to open its first Fort Worth location this Fall 2024 at 4500 Hartwood Drive, Fort Worth, TX 76132 in Tanglewood.
Known for its commitment to quality, sustainability, and the freshest seasonal ingredients available, Tacodeli has grown to become a beloved institution in the Texas culinary landscape.
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Despite its milk-like appearance, horchata is produced from nuts, most notably dried and sweetened tiger nuts. Its name comes from the Latin ‘Hordeata,’ which in turn comes from ‘Hordeum,’ a term related to a Mediterranean tradition of grain-based beverages — that’s right, horchata is a plant-milk beverage. The most well-known version of this delicious drink got famous in Valencia, where it was officially known as horchata de chufa. Continue reading
Filed under Crave, Steven Doyle
Tacodeli – the Texas-based, award-winning taqueria created by chef/founder Roberto Espinosa and partner Eric Wilkerson – has announced continued expansion of its retail product line by rolling out six flavors of salsas and dips at 290 H-E-B stores across Texas. The expanded retail rollout follows years of success selling salsas, tortillas, and tortilla chips at Whole Foods Market and other natural and organic grocers across the state.
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Tacodeli is offering a limited-time carne asada taco and is adding a new cocktail to the menu, the Barbed Wire, Tacodeli’s take on ranch water at all locations in Texas (Austin, Dallas, Plano and Houston). The limited time taco is available June 20 through July 31 (or until supplies last) while the beverage is a permanent addition.
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Tacodeli is featuring two limited time drinks available now through November 4. The cult-classic, Mexico City-inspired “farm to taco” concept is featuring a seasonal agua fresca as well as a specialty cocktail in partnership with Tito’s Vodka. A portion of the proceeds from the Tito’s cocktail will go to the National Multiple Sclerosis Society (in support of MS150 Team Tacodeli and Team Tito’s).
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National Queso Day is Tuesday, September 20 and what better way to celebrate than dipping into a smooth and creamy queso in the comfort of your own home with consumer-packaged favorite, Tacodeli Queso.
Available in Whole Foods across Texas, Tacodeli’s queso (a.k.a pure liquid gold) from the Austin-based farm-to-taco concept is made with a blend of original flavors with hints of serrano pepper, onion and garlic.
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Roberto Espinosa was born and raised in Mexico City. His exposure to interior Mexico City street tacos, experience working as an apprentice chef in the Yucatan, travel in Central Mexico, and many of Mexico’s coastal regions have all had a profound influence on his approach to food.
Tacodeli first opened its doors in 1999 at the original location of Barton Skyway and Spyglass in Austin, Texas. Eric Wilkerson joined Tacodeli soon thereafter as a Partner and Owner. Tacodeli now operates 11 locations in Austin, Dallas, Plano and Houston.
Continue readingFiled under Steven Doyle
Beloved restaurant brand, Tacodeli with 4 Dallas-area locations, has more to celebrate than 20-years of honoring the humble taco. Tacodeli has been invited to cook at the prestigious James Beard House in New York City on April 16, 2020.
Chef and Co-Founder Roberto Espinosa and his team will host a “Texas Taco Party” utilizing the quality ingredients that Tacodeli is known for. This invite to cook for the James Beard Foundation underscores the brand’s superior sourcing and focus on approachable, wholesome food that Tacodeli fans experience on daily basis. Continue reading
Filed under Crave, Steven Doyle
