Tacodeli is featuring two limited time drinks available now through November 4. The cult-classic, Mexico City-inspired “farm to taco” concept is featuring a seasonal agua fresca as well as a specialty cocktail in partnership with Tito’s Vodka. A portion of the proceeds from the Tito’s cocktail will go to the National Multiple Sclerosis Society (in support of MS150 Team Tacodeli and Team Tito’s).
Continue readingFiled under Steven Doyle
National Queso Day is Tuesday, September 20 and what better way to celebrate than dipping into a smooth and creamy queso in the comfort of your own home with consumer-packaged favorite, Tacodeli Queso.
Available in Whole Foods across Texas, Tacodeli’s queso (a.k.a pure liquid gold) from the Austin-based farm-to-taco concept is made with a blend of original flavors with hints of serrano pepper, onion and garlic.
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Despite its milk-like appearance, horchata is produced from nuts, most notably dried and sweetened tiger nuts. Its name comes from the Latin ‘Hordeata,’ which in turn comes from ‘Hordeum,’ a term related to a Mediterranean tradition of grain-based beverages — that’s right, horchata is a plant-milk beverage. The most well-known version of this delicious drink got famous in Valencia, where it was officially known as horchata de chufa. Continue reading
Filed under Crave, Steven Doyle
Roberto Espinosa was born and raised in Mexico City. His exposure to interior Mexico City street tacos, experience working as an apprentice chef in the Yucatan, travel in Central Mexico, and many of Mexico’s coastal regions have all had a profound influence on his approach to food.
Tacodeli first opened its doors in 1999 at the original location of Barton Skyway and Spyglass in Austin, Texas. Eric Wilkerson joined Tacodeli soon thereafter as a Partner and Owner. Tacodeli now operates 11 locations in Austin, Dallas, Plano and Houston.
Continue readingFiled under Steven Doyle
Beloved restaurant brand, Tacodeli with 4 Dallas-area locations, has more to celebrate than 20-years of honoring the humble taco. Tacodeli has been invited to cook at the prestigious James Beard House in New York City on April 16, 2020.
Chef and Co-Founder Roberto Espinosa and his team will host a “Texas Taco Party” utilizing the quality ingredients that Tacodeli is known for. This invite to cook for the James Beard Foundation underscores the brand’s superior sourcing and focus on approachable, wholesome food that Tacodeli fans experience on daily basis. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Tacodeli, the Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, opened its second Dallas location in December at The Hill Shopping Center (corner of Walnut Hill Lane and Central Expressway).
The fast-casual neighborhood restaurant is open daily for breakfast and lunch, offering a menu of more than 40 made-from-scratch tacos with fresh ingredients – many of which are organic and locally sourced. Sourcing top-notch ingredients has been at the core of the brand since the beginning. Continue reading
Filed under Steven Doyle
