For a limited time only, Truluck’s is bringing the beach experience of a seafood boil to you. The Seaboard Social is a feast for your senses. Enjoy a crab and seafood boil stocked with shellfish, 3 kinds of crab, Andouille sausage, fingerling potatoes, corn, artichokes and plated alongside crisp coleslaw, tater salad, and Chef Brian’s noteworthy adult banana pudding.
Truluck’s is providing you the ultimate poolside or inside setup by including butcher paper, crab zippers, festive bibs, serving utensils, and a disposable wire chafer rack with wick fuel to keep it all warm.
This curbside special serves 4-6 guests for $225, available August 21-23 and August 28-30 at both the Uptown and Southlake locations and requires 24 hours’ notice to order. Pair these seafood varieties with one of Truluck’s Red, White and Rosé Selections for $20 such as Redemption, Dry Creek, Zinfandel, 2014, Abadia de San Campio, Albariño, Rías Baixas, Spain, 2018, and Miraval, Cotes de Provence, Rosé, France, 2019.