Brasão Brazilian Steakhouse to Bring Rodizio-style Dining to The Shops at Legacy

The Shops at Legacy is pleased to announce an upcoming addition to its menu of dining options: Brasão Brazilian Steakhouse, which specializes in authentic, rodizio-style dining and is expected to open in spring 2021. The restaurant will be located at 5741 Legacy Drive, Suite 100, in Plano, in a 15,169-square-foot space.

Brasão Brazilian Steakhouseserves premium cuts of meat roasted slowly over an open flame in the Churrasco style, a method of cooking that preserves juices and flavor and traces its roots to 16 th-century Brazil. A succulent variety of beef, lamb, poultry and pork is individually carved table-side – rodizio-style – by Brasão’sgauchos. A salad bar with fresh-cut vegetables, imported cheeses, cured meats and a selection of rotating international and gourmet side dishes will offer a variety of options to complement the flavorful meats, and an assortment of classic and contemporary desserts will complete the meal. Brasão’s professional mixologists at the full-service bar and on the outdoor patio will serve signature cocktails, craft beers and fine wines. The restaurant will have happy hour specials and will also be available for private events.

“Brasão Brazilian Steakhouse is where traditional tastes and modern ambiance blend to deliver the true flavors of Brazil,” said Juliê Ferro, manager of Brasão Brazilian Steakhouse. “Our mouth-watering menu with charcoal-cooked meats transports our guests to Brazil with every bite.”

“The kind of high-end churrascaria experience that Brasão Brazilian Steakhouse will offer diners is a perfect fit for this lifestyle destination,” said Jason Kasal, vice president and senior leasing director – western division with Retail Properties of America, Inc. (“RPAI”), which operates The Shops at Legacy. “When you combine straight-forward, authentic cuisine with an attention to service and experience, you have a wonderful way to enjoy lunch or dinner out. We look forward to the restaurant’s opening this spring.”

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