Flying Fish celebrates Father’s Day all weekend long, June 18-20 with 4 pounds of crawdads for $20 (includes potatoes and corn). On Sunday, Dad gets his choice of a free, icy cold draft beer or a slice of homemade key lime pie (dine-in only).
Harvested from Louisiana, the spicy crustaceans are boiled to order in Flying Fish’ signature seafood seasonings and served ready to “pinch, twist and suck” along with corn and potatoes (add smoked andouille sausage for $2).
For more a list of all Flying Fish restaurant locations, hours of operation and menus go to their web.
