by Steven Doyle
We are still enjoying the seafood season as the crawfish continue to grow larger, and the crabs are ever so sweet. Boiling Crab in Dallas near Garland seems to always be busy with lines starting at least thirty minutes before opening, and on super nice days as much as an hour with guests toting lawn chairs and sipping mystery drinks as they eagerly await a mess of crawfish, a myriad of crabs, shrimp and even lobster steamed in a bag packed full of seasoning.
Here the phrase is “The Whole Shabang” which means all the spices in the house mixed with butter. This is the holy grail of boils in Dallas. Continue reading
by Jon Alexis
Crawfish boils rock. What’s more fun than bugs, beer and buddies?
We have some useful tips on how to throw your first crawfish boil… without everyone knowing you’re a rookie. Follow along. Continue reading
by Steven Doyle
Celebrate in high fashion at Hookline, the fancy pants younger sibling to the Hook, Line and Sinker that is so well known in the Dallas area and is chef driven with amazing oysters, cool low country cuisine and more.
Tonight Plano’s Hookline will celebrate Fat Tuesday with bands, beed and crawfish for your party needs. Look for special cocktails and the party blitz starting at 5pm. Continue reading
For 38 years, members of the LSU Alumni Association Dallas Chapter have gathered for our annual crawfish boil, in typical Louisiana style. Family crawfish boils are something of a hallowed tradition in Louisiana. Our alumni and friends know there is no better way to celebrate our LSU family than to get together for some music, games, and good eatin’. Our crawfish boil is a party with a purpose!
The annual crawfish boil is the biggest fundraiser for the Dallas Alumni Chapter, and the money raised supports our scholarship program. Each year, the Dallas chapter awards 4 four-year scholarships to high school seniors from the Dallas area who plan to attend our beloved university. Continue reading
Shell Shack opened its Uptown Dallas location in late 2013. And now, that flagship restaurant, which has since spawned five others, is packing up and moving to Henderson Avenue. The restaurant will occupy the former Mellow Mushroom space, which means more interior seating, a patio and a bigger parking lot. The Uptown building won’t go to waste, however, as Shell Shack founder Dallas Hale will be opening a new poke concept called Poke Go Go. Continue reading