Tag Archives: Crawfish

Hot CrawDAD Deal at Flying Fish for Father’s Day

Flying Fish celebrates Father’s Day all weekend long, June 18-20 with 4 pounds of crawdads for $20 (includes potatoes and corn). On Sunday, Dad gets his choice of a free, icy cold draft beer or a slice of homemade key lime pie (dine-in only).

Harvested from Louisiana, the spicy crustaceans are boiled to order in Flying Fish’ signature seafood seasonings and served ready to “pinch, twist and suck” along with corn and potatoes (add smoked andouille sausage for $2).

For more a list of all Flying Fish restaurant locations, hours of operation and menus go to their web.

Leave a comment

Filed under Steven Doyle

The Boiling Crab Wait Is Well Worth The Prize

bc3.jpgby Steven Doyle

We are still enjoying the seafood season as the crawfish continue to grow larger, and the crabs are ever so sweet. Boiling Crab in Dallas near Garland seems to always be busy with lines starting at least thirty minutes before opening, and on super nice days as much as an hour with guests toting lawn chairs and sipping mystery drinks as they eagerly await a mess of crawfish, a myriad of crabs, shrimp and even lobster steamed in a bag packed full of seasoning.

Here the phrase is “The Whole Shabang”, which means all the spices in the house mixed with butter. , is a common notion. This is the holy grail of boils in Dallas. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Flying Fish Celebrates National Crawfish Day

Flying Fish, the fast-casual seafood eatery with multiple Dallas locations is celebrating National Crawfish Day (Saturday, April 17), with a free t-shirt giveaway with the purchase of 5 lbs of crawfish. Additionally, guest can enjoy 1/2 priced José Cuervo margaritas and Big Beers all day.

Harvested from Louisiana, the spicy crustaceans are boiled to order in Flying Fish’ signature seafood seasonings and served ready to “pinch, twist and suck” along with smoked andouille sausage, corn and potatoes ($8.95 per lb., add $2 for sausage).

Continue reading

Leave a comment

Filed under Steven Doyle

How To Get The Most Out Of Your Crawfish: A Primer

by Jon Alexis

Crawfish boils rock. What’s more fun than bugs, beer and buddies?

We have some useful tips on how to throw your first crawfish boil… without everyone knowing you’re a rookie.  Follow along.  Continue reading

1 Comment

Filed under beer, chefs, Crave, Crawfish, Crawfish Boil, Dallas, Jon Alexis, Seafood, therapy

Celebrate At Hookline Tonight

hook1

by Steven Doyle

Celebrate in high fashion at Hookline, the fancy pants younger sibling to the Hook, Line and Sinker that is so well known in the Dallas area and is chef driven with amazing oysters, cool low country cuisine and more.

Tonight Plano’s Hookline will celebrate Fat Tuesday with bands, beed and crawfish for your party needs. Look for special  cocktails and the party blitz starting at 5pm. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Annual LSU Alumni Assoc Crawfish Boil April 28th

crawfish.jpeg

For 38 years, members of the LSU Alumni Association Dallas Chapter have gathered for our annual crawfish boil, in typical Louisiana style. Family crawfish boils are something of a hallowed tradition in Louisiana. Our alumni and friends know there is no better way to celebrate our LSU family than to get together for some music, games, and good eatin’. Our crawfish boil is a party with a purpose!

The annual crawfish boil is the biggest fundraiser for the Dallas Alumni Chapter, and the money raised supports our scholarship program. Each year, the Dallas chapter awards 4 four-year scholarships to high school seniors from the Dallas area who plan to attend our beloved university. Continue reading

Leave a comment

Filed under Steven Doyle