Pie Day the Right Way

Sunday, January 23, marks a sweet tooth’s favorite holiday – National Pie Day, and those craving a slice are invited stop by Al Biernat’s to get a piece of the action. With multiple pies headlining Al’s dessert menu, including Al’s Famous Coconut Cream Pie, Dallasites can enjoy their own personal slice of heaven at the iconic American steakhouse.

The team at Al’s is thrilled to celebrate the extra sweet holiday on Sunday, January 23, during brunch or dinner at either of Al Biernat’s North and Oak Lawn locations. Choose from their four famous pies, which include a variety of rich, fresh, and sweet flavors for all palettes to enjoy.

Al’s pie offerings include: 

  • Al’s Famous Coconut Cream Pie, $11.00
  • Key Lime Pie with Blood Orange Sorbet, $11.00
  • Texas Pecan Pie with Vanilla Gelato, $11.00
  • Peanut Butter Chocolate Banana Cream Pie with Butterfinger Gelato, $11.00

“We are happy to invite Dallasites in to celebrate the sweet holiday with a taste of our famous coconut cream pie,” enthused Brad Fuller, Director of Operations at Al Biernat’s. “Known for its decadent, creamy taste and texture, the coconut cream pie is a fan-favorite throughout Dallas. You’ll definitely want to save room for dessert to give it a try.”

Guests can enjoy a slice (or two) of pie with a choice of Al’s gelato or sorbet. These decadent desserts also pair well with a nightcap from the restaurant’s dessert wines and cocktails menu, including a Chocolate Martini ($16.00) made with Ketel One, Godiva and Baileys or Italian Coffee ($12.00) made with Kahlua, Baileys and Tuaca.

To make a reservation, call the Oak Lawn location at 214.219.2201, the North location at 972.239.3400, or visit albiernats.com.

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