
Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 17 from 10 a.m. to 3 p.m.
Al Biernat’s annual Easter brunch includes classic dishes such as Strawberry Topped Pancakes, Lump Crab Cakes, Brioche French Toast and Avocado Toast topped with Poached Eggs. The brunch menu was recently refreshed, and new menu items available this year include innovative dishes like Biscuits & Italian Sausage Gravy, Crawfish Etouffee Benedit and a Texas Brunch Sandwich.
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