This beloved festival event now stands on its own – Night Market (formally at TX Whiskey), is shedding its old skin to embrace a new autumnal vibe. Attendees are invited to don cozy sweaters and gather with friends for a tasty evening at Panther Island Pavilion.
The event boasts 15 skilled mixologists crafting cocktails, each highlighting a unique spirit. While 16 amazing chefs and restaurant concepts cook up delicious bites! Additionally, Night Market serves as the official kick-off for 2024 Fort Worth Food + Wine Festival ticket sales – the perfect opportunity for attendees to jumpstart their holiday shopping with the gift of culinary exploration.
Ticket covers all of the food and beverages you can (responsibly) consume at the event, so come ready to eat!
Night Market – A Culinary Journey Through Global Street Flavors Thursday, November 30, 2023 | Early Entry: 6:00 pm – $89; General Admission: 6:30 pm – $65 at Panther Island Pavilio395 Purcey Street, Fort Worth, TX 76102
Key Chefs:
- Juan Rodriguez – Magdalena’s
- Gigi Howell – JD’s Hamburger
- Hao Tran – Hao’s Cho Bep
- Amber Fletcher – Fletcher’s Original Corny Dogs
- Amanda Yunger – Bearded Lady
- Francisco Islas – Paco’s Mexican Cuisine
- Daniele Perez – Coco Shrimp
- Andrew Dilda + Sean Malek – Eazy Monkey
- Emerging Chefs:
- Christian Tate + Nitin Gagadam – Talo Barbecue
- Frances Juru – Smackin’ Mac
Key Mixologist:
- Pam Moncrief – Don Artemio Mexican Heritage (James Beard Finalist)
- Matthew Rager – B&B Butchers and Restaurant
- Kristopher Kuit – Ellerbe Fine Foods
- Misty Villarreal + Kaeden Soull – La Onda
- Jason Pollard – The Usual
- Warren Koguc – Blackland Distillery
