Fort Worth Food + Wine Foundation event, ‘Beyond Borders: A Culinary Journey,’ featuring James Beard-recognized chefs Tom Perini, Michael Fojtasek, and Rodrigo Cárdenas — Saturday, January 27, from 6:30 to 9:30 PM at TX Whiskey Ranch. T
om Perini’s widespread popularity in the Texas culinary scene and beyond, coupled with the exploration of culinary heritage in the Lone Star State through the participation of Northern Mexican chef Rodrigo Cárdenas and Southern Flavors master Michael Fojtasek, will converge to an unforgettable culinary experience.As a noteworthy addition, the Foundation has incorporated an intriguing element for diners.
Respected Texas Monthly food writer and reviewer Patricia Sharpe will moderate a brief discussion with all three chefs after the meal, exploring how their food reflects the influence of Texas’ three main culinary traditions – Southern, Western/cowboy cuisine, and Mexican.
Starters
Flaso mejillón
Blue Corn Fried Masa, Mussels, Colado Beans, Salsa Roja Pork Chicharrón,
Avocado Mousse, Queso Cotija
Smoked St. Louis Ribs
Sorghum Glaze, Persimmon, CW white bread
Jalapeno Bites
Cream Cheese Stuffed and Bacon Wrapped
Mains
Crema Bicolor de Huitlacoche y Tamal de Elote con Mini Tamal de Rajas Bicolor Huitlacoche-Corn Tamal Soup, Mini Rajas Tamal
Prime Rib Wrapped Peking Duck
Brown Butter Squash and Braised Cabbage
Mesquite Smoked Peppered Beef Tenderloin
Green Chile Hominy and Roasted Vegetables
Afters
Corteza de Dulce de Leche
Pâte Feuilletée, Mexican Vanilla Cream, Dulce de Leche, Vanilla Ice Cream
Sweet Potato Custard
Farmers’ Cheese and Southern “Cajeta”
Sourdough Bread Pudding
Whiskey Sauce
Beyond Borders: A Culinary Journey
Saturday, January 27, 2024 | 6:30 pm – 9:30 pm
TX Whiskey Ranch, 601 Whiskey Ranch Rd, Fort Worth, TX 76119
Price – $250 per person
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