Evan’s Meat Market is bringing the soulful and vibrant flavors of Cajun country to the Dallas community this Mardi Gras. Rooted in the rich traditions of Cajun cooking, Evan’s Meat Market invites customers to celebrate Mardi Gras with authentic Louisiana dishes. Alongside its staple offerings, Evan’s Meat Market will have traditional King Cakes available for $20 leading up to Mardi Gras from February 9 to February 13, or until supplies last.
Evan’s Meat Market offers a lineup of flavorful, Cajun-inspired items perfect for Mardi Gras. Ready-made items available at the shop include:
- Andouille and Boudin Sausage – Spice up your Mardi Gras fest with bold spices.
- Cajun Chicken Breast – A delicious nod to Evan’s Meat Market’s Louisiana roots. House-seasoned chicken breast, fully cooked and ready to eat, hot or cold.
Spend less time on prep with fully cooked, frozen, and easy-to-prepare items including:
- Chicken & Sausage Gumbo – A bowl of comfort. Cajun-style with tender chicken, house-made andouille sausage, and perfectly rich dark roux. Sold frozen.
- Red Beans & Sausage – Classic creole dish. Red kidney beans simmered with house-made andouille. Just steam some rice at home for a hearty meal.
- Crawfish Pies – Nothing says Louisiana like crawfish and hand pies! Super flakey puff pastry surrounding a rich mixture of crawfish, bell peppers, onion, and cream.
For an authentic taste of Louisiana this Mardi Gras season, place an order by calling Evan’s Meat Market at 972-803-5218 or visit them at The Shops at Highland Park at 4266 Oak Lawn Avenue. Evan’s Meat Market is open 11 a.m. to 6 p.m. Monday through Saturday and 11 a.m. to 3 p.m. on Sunday. Visit evansmeatmarket.com for more information or follow along on social to see what’s cookin’ on Instagram and Facebook.
