Experience an unforgettable evening at Knife Steakhouse’s End of Summer Whiskey Dinner. Taking place back-to-back in Plano and Dallas, guests will enjoy premium 44 Farms beef, perfectly paired with Wyoming Whiskey and Highland Park Scotch from Edrington Brands. Guests have two opportunities to celebrate the end of summer on Wednesday, September 18, 2024, at Knife Steakhouse Dallas, OR Thursday, September 19, 2024, at Knife Steakhouse Plano.
The curated menu features Beef Tartare, Cacio e Pepe, and two distinct New York Strips—wet and dry-aged. Throughout the evening, representatives from Edrington will provide insights into the rich histories of these select brands, while a representative from 44 Farms will discuss their dedication to quality. The night will conclude with a decadent Whiskey Bread Pudding. Get ready to savor a culinary experience to close out the end of summer!
Details for the Knife Steakhouse Summer’s End Whiskey Dinner can be found below:
Knife Steakhouse Summer’s End Whiskey Dinner
6:30pm – 8:30pm
$225 per person
LINK TO TICKETS:
Reserve your seat at Knife Steakhouse in Plano (9/18)
Reserve your seat at Knife Steakhouse in Dallas (9/19)
First Course
Highland Park 12 Year & 44 Farms Beef Tartare
Second Course
Wyoming Whiskey Outryder & Cacio e Pepe
Third Course
Wyoming Whiskey Small Batch & 44 Farms NY New York Strip
Fourth Course
Highland Park 15 Year & 44 Farms 45 Day Dry Aged New York Strip
Dessert
Wyoming Whiskey Double Cask & Whiskey Bread Pudding
Vanilla Bean Ice Cream
Seating for the dinner is limited, so be sure to book a seat soon as they will sell out fast. We recommend purchasing tickets together so you are seated with your party.
