The Fort Worth Food + Wine Foundation kicks off its 2024 Fall Event Season, with tickets on sale now for two highly anticipated events: Fête of Four Seasons and the Second Annual Night Market with more to come. These curated experiences are designed for North Texas food lovers who seek exceptional dining, unique culinary creations, and a community-driven atmosphere that brings people together through food and culture.
The Foundation’s fall lineup invites culinary enthusiasts to enjoy a broad range of experiences, from an elegant, multi-course meal crafted by Fort Worth’s next generation of top chefs to a vibrant street market celebrating global cuisine. Each event offers the opportunity to savor something new and exciting while supporting the Foundation’s mission to nurture both emerging and established local culinary talent.
“Our fall events are crafted for those who love exploring new tastes and celebrating the vibrant culinary diversity that defines North Texas,” said Julie Eastman, Executive Director of the Fort Worth Food + Wine Foundation. “Each experience offers a unique opportunity to connect with fellow culinary and beverage enthusiasts while supporting a meaningful cause.”
The season kicks off with the Fête of Four Seasons, an elevated dining experience designed for those who appreciate the artistry of fine cuisine. This elegant event takes guests on a culinary journey, with each course inspired by the changing seasons. From refreshing spring and summer cocktails and hors d’oeuvres to the rich, comforting flavors of fall and winter, the evening showcases the creativity of some of Fort Worth’s
up-and-coming chefs, including Antonio Votta, Preston Paine, Deborah Williamson, and the highly respected Fort Worth Club executive chef Tim Prefontaine, who’s led the club for over a decade. Diners will experience a night of gourmet excellence, with every dish crafted to reflect the seasonal bounty of North Texas.
Following this is the second annual, Night Market, a dynamic street market atmosphere that returns for its second year. Held on Panther Island, this event brings together local and international flavors, blending bold culinary creations with innovative cocktails from top mixologists. Whether it’s indulging in dishes from food trucks, discovering emerging culinary concepts, or enjoying beloved local favorites, Night Market offers a lively, flavor-packed evening perfect for friends and family to enjoy together.
Tickets for all fall events are available now at fwfwf.org
Stay tuned for more details in the coming weeks, including the full menu for Fête of Four Seasons, a complete list of participating chefs for Night Market, and ticket announcements for an additional fall offering. For more information or to schedule an interview, please contact Ivy Lopez at ivy@hollandcollective.co.
Fort Worth Food + Wine Foundation Fall Events
● NEW EVENT: Fête of Four Seasons – Wednesday, October 23, 2024; 6:00 pm – 9:00 pm
Fort Worth Club at 306 W 7th Street, Fort Worth, TX 76102
Price: $195 per person; table options available (see ticket link for details) Ticket Link:
https://fwfwf.ticketsauce.com/f/fort-worth-food-wine-foundation/fete-of-four-seaso ns
An elegant evening of fine dining with notable chefs showcasing dishes inspired by the flavors of each season.
● SECOND ANNUAL:Night Market – Thursday, November 14, 2024; 6:00 pm – 9:00 pm The Shack at Panther Island Pavilion at 395 Purcey Street, Fort Worth, Texas 76102
Early Entrance [6:00 pm]: $89 | General Admission [6:30]: $65
Ticket Link:
A festive evening featuring global-inspired cuisine, craft cocktails, and an immersive, street-market atmosphere.
