Valentine’s Day is just around the corner, and there’s no better place to celebrate love and indulgence than Fearing’s Restaurant, nestled inside the luxurious Forbes Five-Star Ritz-Carlton, Dallas. Known for its innovative cuisine and impeccable service, Fearing’s is offering a special four-course dinner menu from February 13-15, 2025, perfect for a romantic evening with that special someone.
For $149 per person, guests will experience a truly unforgettable dining experience, highlighted by an exquisite selection of flavors and ingredients. The menu begins with a decadent dish of Golden Osetra Caviar served on a Griddle Potato Cake with Chive Sour Cream—an elegant start to an evening of culinary excellence. This is followed by a delicate Butter Poached Maine Lobster and Roasted Sunchoke/Sage Ravioli, combining freshness with rich, savory flavors.
For the main course, Fearing’s serves a show-stopping Prime Beef “Wellington” with Foie Gras Pâté—an absolute indulgence that’s sure to satisfy even the most discerning palate. And no Valentine’s Day dinner would be complete without dessert: indulge in a Warm Chocolate Lava Cake paired with Madagascar Vanilla Bean Ice Cream, the perfect sweet finish to a romantic evening.
Enhance the experience with a wine pairing for each course for an additional $80, curated to complement the delicate and bold flavors of the menu. Whether you’re a local or visiting from out of town, Fearing’s promises a dining experience like no other.
Reservations are highly recommended for this limited-time Valentine’s Day special, so don’t wait. Visit OpenTable to secure your table and treat yourself and your loved one to an unforgettable evening of culinary luxury at Fearing’s in The Ritz-Carlton, Dallas.
