With spring in full swing our friends at Fearing’s Restaurant at The Ritz-Carlton, Dallas is dishing up a new delicious Sunday Brunch menu. We enjoy brunch but haven’t seen the traditional, old school brunch in quite some time. For this style of brunch we like to look to one of the grand hotels in the area, and the Ritz has something that hits the spot.Continue reading
Tag Archives: Dean Fearing
The weather forecast calls for the possibility of freezing rain in North Texas. Time to hunker down to a fine bowl of soup, either at home, or out and about for the brave. Either way, we’ve got you covered.
Tortilla Soup simply screams Dallas, and the king of the Tortilla Soup is none other than Dean Fearing who picked up the task while serving as Mess Sergeant at The Mansion on Turtle Creek. We have witnessed the making of this soup, and let’s just say it is far easier to mosey into the Ritz-Carlton than actually produce the soup yourself. However, if you wish to attempt the recipe, we list it at the bottom of this article.
by Steven Doyle
A pandemic is a fantastic time to show you friends you have great taste in food and in reading. Consider the following for you and your friends any time, and for any occasion. You will enjoy the North Texas chefs and their writing. Here’s a sample: Continue reading
‘Father of Southwestern Cuisine’ Dean Fearing consulted with Enam Chowdhury on hotel’s signature Sky Creek Kitchen + Bar
Delta Hotels by Marriott Dallas Southlake officially opened Nov. 27 – just in time to celebrate the holiday season. The eagerly anticipated hotel is at the intersection of State Highway 114 and White Chapel Boulevard in Southlake.
Celebrity chef and iconic restaurateur Dean Fearing collaborated on developing and designing the hotel’s signature Sky Creek Kitchen + Bar, which features an elevated Southwestern cuisine and exceptional craft beverages. This includes Fearing’s influences on restaurant menus, brunches, weddings and special events. Enam Chowdhury is Executive Chef and Director of Food and Beverage. Alongside Chowdhury is Chef de Cuisine Jose Soto, most recently the Sous Chef for Fearing’s Restaurant at The Ritz Carlton Dallas. Nick Bray is the Restaurant and Bar Manager.Continue reading
Enam Chowdhury appointed Executive Chef and Director of Food and Beverage for the Sky Creek Kitchen + Bar
Delta Hotels by Marriott Dallas Southlake announced today that Enam Chowdhury has been appointed Executive Chef and Director of Food and Beverage for the Sky Creek Kitchen + Bar. This announcement is culminating with the highly charged buzz around town that “Father of Southwestern Cuisine” Dean Fearing collaborated with Chowdhury on the development and design of the hotel’s signature Sky Creek Kitchen + Bar. This includes Fearing’s signature influences on restaurant menus, brunches, weddings and special events.Continue reading