Tag Archives: Fearing’s

Eight Classic Dallas Desserts You Must Try Now

IMG_5924by Steven Doyle

There are few things as satisfying as the sweet grand finale presented at the end of a beautiful meal, and Dallas has a few standards that should not be missed. Consider these sweets a bucket list situation that could be accomplished in one evening if you have a wolf pack of friends willing to pitch in with the heavy lifting of forks and spoons.   Continue reading

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The Wonderful World of Pumpkins in Dallas and 10 Places to Find Them

pumpkinby Steven Doyle

We as Americans have an odd relationship with the pumpkin. Sure, we stock up on the squash to ornate during the Halloween season (which according to retailers begins in August), and adorn our tables as centerpieces with them during the eventide of Thanksgiving, but as far as a true dining offering we fall short.  Continue reading

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What Is An Amuse If Not to Make You Smile?

amuseby Steven Doyle

One of the most delightful things that may occur during dinner service might be the amuse-bouche, a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served.  According to Jean-Georges Vongerichten, a popular New York celebrity chef with restaurants around the world, “The amuse-bouche is the best way for a great chef to express his or her big ideas in small bites”.

But the amuse is not necessarily for the fine dining set, if you will allow room here for free movement with the term. Anyone having visited a Korean restaurant may attest to this fact. In Korean restaurants it is almost certain you will be familiar with the word banchan. Banchan are set in the middle of the table to be shared and served in small portions, meant to be finished at each meal and are replenished during the meal if not enough. Usually, the more formal the meals are, the more banchan there will be.  Although not traditionally an amuse, the banchan are definitely an offering from the restaurant at no additional cost. The more banchan the more whimsical the meal may become. Perhaps I have over-extended the term, but walk with me. Continue reading

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A Special Christmas Eve With Dean Fearing

fearing

Fearing’s will celebrate the 2015 holiday season with a special Christmas Eve Dinner to feature three courses of seasonal favorites along with the restaurant’s cherished take-home cookies for Santa.

Christmas Eve festivities will also include à la carte lunch service between 1130am. and 3:30pm on December 24. The restaurant is closed to the public on December 25. The Three-Course Holiday Dinner: 5:00pm to 8:30pm and costs $100 for adults, $30 for children 12 and under. Excludes beverage, tax and gratuity. We typically suggest  those looking for Christmas Day dining to check out the hotels, but note that the Ritz-Carlton is limiting dining to only guests of the hotel that day.   Continue reading

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Best Restaurants For Fried Chicken In Dallas

chickenby Steven Doyle

We love our fried chicken, and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.  In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

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Happy Pi Day, Ya’ll

piby Steven Doyle

On March 12, 2009 your lawmakers  passed a non-binding resolution (HRES 224) recognizing March 14, 2009 as National Pi Day. It is one of the more legit holidays we discuss here, and it is actually an homage to geeks everywhere who see the date as a reason to celebrate due to its mathematical implications. We say any reason to celebrate anything is just fine by us.

Since we are predominately about food we will suggest a few places to actually enjoy a pi(e) in Dallas.   Continue reading

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Fearing’s Updates Pastry Menu With Seasonal Freshness

jillyby Steven Doyle

One of our very favorite pastry chefs has a few new fun plates to satisfy your sweet tooth this summer. Jill Bates at Fearing’s located in the Dallas Ritz-Carlton in Uptown is cooling off with seasonal fruit, and of course chocolate in a an even cooler way. Bates enjoys fresh, seasonal items such as peaches and it comes out in one of her dishes presented today.

The latest creation of chef Jill Bates is her Double Chocolate Popsicles with Toasted Almond, Maker’s Mark Cherries and Fleur de Sel Chocolate Cookies. She seemingly enjoys making frozen treats such as these. In the past you might have tasted her blackberry yogurt push up pops that were nothing short of amazing. As the temperatures go from hot to blazing you will want to check out this particularly fun treat very soon.   Continue reading

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