The Chumley House, located in Fort Worth, offers a refined dining experience that seamlessly combines European-inspired flavors with British flair. Operated by Duro Hospitality, the restaurant is situated at 3230 Camp Bowie Blvd, Suite 150, Fort Worth, TX in the Cultural District. The restaurant brings an elevated culinary offering to the area, featuring a menu that reflects a harmonious blend of old-world tradition and contemporary global influences. The restaurant’s design transports guests to a luxurious, European-inspired setting, reminiscent of a classic British manor with its rich mahogany woods, custom fireplaces, and leather banquettes. The space exudes sophistication, with various rooms like ‘The Study’, which is adorned with English hunting motifs, creating an intimate yet elegant atmosphere.
The Chumley House’s menu is a testament to the restaurant’s commitment to offering distinctive and memorable dining experiences. Guests can indulge in a range of carefully crafted dishes that showcase the depth and diversity of global flavors. The chilled seafood options include the rich and flavorful Prawns Royale, served with Kashmiri cocktail sauce and smashed avocado, and the Smoked King Salmon, paired with cucumber, labneh, and a dill pollen vinaigrette. For those in the mood for something heartier, the Pies & Pasta section offers indulgent choices like the Butter Chicken Pie, which fuses the classic flavors of Indian butter chicken with a flaky pastry crust, and the Blue Crab Pot Pie, featuring creamy bisque and crème fraîche.
Main course options are equally impressive, offering both luxurious and comforting dishes. The standout offering is the Beef Wellington, a show-stopping dish with tenderloin, duxelle, and Tasso ham, priced at $99. Other options like the Long Bone Lamb Tandoori, with harissa carrots and yogurt, or the Roast Turbot, with ancient grain and black currant tabbouleh, reflect the restaurant’s commitment to offering bold, international flavors. The Chumley House also offers a variety of steaks and chops, including the Akaushi New York Strip and the Dry Aged Prime Bone-In Ribeye, each served with a choice of sauces like au poivre, chimichurri, or horseradish cream.
Complementing these exceptional mains are a selection of creative sides, such as the Regal Potato with pork belly and onion jam, and the Saag Paneer with crispy chickpeas, which provide unique twists on traditional accompaniments. For an extra touch of luxury, guests can add 1 oz. of Golden Ossetra Caviar to their meal, offering an indulgent way to elevate any dish.
The Chumley House invites diners to experience a culinary journey that marries British traditions with global influences, offering a refined and sophisticated atmosphere paired with a menu that satisfies both the palate and the soul.
