Starting June 20, SusieCakes is celebrating the first day of summer with a trio of limited-time desserts inspired by fresh fruit and citrus flavors. These seasonal treats are handmade using simple, wholesome ingredients—and they’re only available for a short time.
The highlight is Susie’s Fresh Berry Cake, a light vanilla sponge layered with fresh strawberries, blueberries, raspberries, and blackberries, all finished with fluffy whipped cream. It’s colorful, refreshing, and perfect for summer parties or picnics.
Also back for the season is the bakery’s beloved Key Lime Pie, made with smooth lime filling in a graham cracker crust and topped with SusieCakes’ signature Chantilly whipped cream. Available by the slice or as a full 9-inch pie, it’s ideal for sharing—or not.
Both the Berry Cake and Key Lime Pie are available through Labor Day.
And for a fun twist, don’t miss the Strawberry Lemonade Cupcake, on shelves now through July 27. It’s a vanilla cupcake filled with real strawberries, topped with lemon buttercream and a playful sprinkle of pink and yellow sugar.
All three treats are available now at SusieCakes bakeries. For more info or to order, visit susiecakes.com or follow @SusieCakesBakery on Instagram.
About SusieCakes
Founder Susan Sarich, known as “Susie” to her grandmothers, built her bakery around the cherished recipes she grew up with in Chicago. Inspired by daily baking traditions with her grandmothers, she now shares those memories—and their made-from-scratch treats—through SusieCakes, with a mission to support women in the food and hospitality industry.
Dallas – Preston Center 6100 Luther Lane | (214) 983-2253
Dallas – Hillside Village 6441 E Mockingbird Lane, Suite 150 | (945) 245-2253
Fort Worth 1621 River Run | (817) 813-2253
