This Valentine’s Day, Waterloo Gin adds a rosy twist to a classic with the Pink Negroni, a cocktail designed for sharing—and making—together.
This isn’t your standard Negroni. It’s pink, floral, and noticeably more approachable. The base is Waterloo Gin’s Prickly Pear & Rose, which gives the drink a fresh, lightly floral lift right from the start. Pink vermouth and Lillet Rosé add softness and balance, while a few dashes of grapefruit bitters bring just enough bite. Stirred over ice and finished with a grapefruit peel, the result is lighter, brighter, and a little more playful than the original.
Naturally blushed and delicately aromatic, the Pink Negroni feels romantic without being fussy. There’s no artificial coloring here—just bold botanicals and a look that happens to be Valentine’s-ready. It’s a modern take on a timeless cocktail, perfect for date night, gifting, or simply slowing down and making a drink together.
If you’re looking for something special to stir up this Valentine’s Day, here’s how to make it at home.
Pink Negroni
Ingredients
1½ oz Waterloo Gin Prickly Pear & Rose
1 oz pink vermouth (such as La Fuerza Mend Primavera)
1 oz Lillet Rosé
A few dashes of grapefruit bitters
Grapefruit peel, for garnish
Method
Add all ingredients to a mixing glass with ice. Stir until well chilled. Strain into a rocks glass filled with ice and garnish with a grapefruit peel.
Variation
1 oz Waterloo Gin Prickly Pear & Rose
1 oz Campari
1 oz Lillet Blanc
Same spirit. Softer edges. A new Valentine’s vibe.
