by Steven Doyle
Trinity River Audubon Center is hosting a very special event on October 23rd with an evening under the Texas sky featuring craft beers, wine grown and bottled right here in Texas, and delectable dishes composed by Wayward Sons executive chef Graham Dodds. Plates will be created with fresh produce and sustainably-raised meats from nearby farms and ranches, served family-style in the meadow on the restored native prairie bordering the lush Great Trinity Forest. Continue reading
