by Steven Doyle
We absolutely love the change of seasons, and not for all the obvious reasons. We crave the new menus chefs roll out, and now in this fresh era of great cocktails we are now seeing barmen offering new cocktails to pair with the seasons. A few nights ago we caught wind of just such a new menu at Marquee, located in Highland Park Village, where we found manager Jason Kosmas affixing last minute adjustments to his new bar menu that quietly was installed just yesterday.
“Basically we re-worked our cocktail menu for the Fall season. We are switching up the format a bit and expanding the amount of cocktails we offer. The first page of the menu you will find pre-dinner or aperitif cocktails. You will find them a little bit more boozy, a little bit more layered and spirit-driven, explained Kosmas. Continue reading
