The organizers of the pride of Dallas’ best food and wine event announced today the date to save for the 2017 events. With a mission to bring chefs, artisans, and culinary influencers together to celebrate supporting local and regional farmers at a three-day culinary blowout, 2017 promises to be bigger and better than years past. Continue reading
Filed under Crave, Steven Doyle
The Rustic is throwing an unforgettable fiesta for Cinco de Mayo on May 5. From 5-11 p.m., Dallasites are invited to celebrate the holiday Texas-style. And since everything is bigger in Texas, The Rustic is going all out.
The Uptown hot spot is launching its all-new Lemon Drop Margarita on the day of the fiesta, so party-goers can cool off with the delicious new drink while Squeezebox Bandits play live throughout the night. Continue reading
Filed under Crave, Steven Doyle
The paintings – and the plays – are the thing this spring in Plano’s Downtown Arts District as the city’s popular Artfest returns, April 22 and 23.
This year, the Saturday night Artfest experience will be geared towards a more contemporary art crowd. It will include art installations curated by Dallas artist Joshua King from the AURORA festival, food trucks, an Artisan Lounge presented by Artisan Vapor Company, and a concert held on the Hub Streat Stage in McCall Plaza featuring local bands and regional headliner Black Joe Lewis & the Honeybears, a band known for their garage/ punk/ soul sound. Begins at 5 p.m. in Haggard Park. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The 2017 version of Savor Dallas begins this week and the line up looks exception this year. The first event opens like a lion tomorrow, April 6th and is completely sold out as are most of the events. This has left more than a few pining for tickets. At this late date you will need to check the web site for what is available.
The good news is that there are still a handful of tickets for Saturday’s events and we encourage all to check into the website to secure yours now. Here is a link to follow to do just that. Continue reading
Filed under Crave, Steven Doyle
Formerly known as Raiser Grazer, a Dame Good Party featuring approximately 35 food and beverage stations from some of North Texas’ top female chefs, restaurateurs, sommeliers, farmers, artisanal cheese and spirits makers, pastry chefs and mixologists takes place March 5, 2017. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
February 2017 is seeing a bounty of great crawfish with massive tiny lobster-sized crawfish, the grade A type, in and around Dallas. Some are juked up in spices, some are rather tame, but however you find them, or enjoy the critters, it is a good year to be alive and loving crawfish.
Bit some heads, suck tail and scream a glorious chorus to our pals down on the bayou for sending us the good stuff. Continue reading
Filed under Crave, Steven Doyle
Savor Dallas announces the full 2017 event lineup and host chefs for its festival on April 6-9, featuring five events over four days. The 13th annual food, wine, and spirits celebration’s gourmet adventures include a smoking hot opening night kickoff in the Harwood District, a mixology-fueled cocktail party, a supreme grand tasting experience, and a farmer’s market brunch. Each event promises innovative culinary creations from local talent paired with drink tastings from across the world. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The legendary Fort Worth Rodeo starts this weekend and runs through February 3rd of 2017. There are plenty of fantastic dining options for rodeo-goers, and we will be providing an extensive list this week, but the Reata has some of the very best options on premises. Continue reading
Filed under Crave, Steven Doyle
