Tag Archives: 2017

Three Dog Night at Majestic Theatre Nov 2nd

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The AT&T Performing Arts Center and AEG Presents announced today that tickets for THREE DOG NIGHT will go on sale Friday, August 25 at 10 a.m. Grammy-nominated and legendary music icons, THREE DOG NIGHT, will perform for one-night-only at 8 p.m. Thursday, November 2, 2017 at the Majestic Theatre in downtown Dallas.

Ticket prices for THREE DOG NIGHT range from $79.75 – $29.75 and can be purchased, beginning on August 25 at 10 a.m., online, by phone at 214-880-0202 or in person at the AT&T Performing Arts Center Winspear Opera House Box Office at 2403 Flora Street. The Box Office will open 10 a.m. – 4:30 p.m. Monday through Friday and before performances – closed Saturdays and Sundays. Continue reading

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The 2017 Big Tex Choice Award Finalists Announced

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by Steven Doyle

Officials with the State Fair of Texas announced the finalists for the 13th annual Big Tex Choice Awards Wednesday morning. Past years heavy weights such as Abel Gonzales and Isaac Rousso are missing from the finalist list this year, but there are definitely some interesting gastronomic train wrecks that we will all most likely want to sample.

The 10 finalists will compete for the titles of Best Taste, now separated into Sweet and Savory categories, and Most Creative at the 2017 State Fair: Continue reading

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Meet the 2017 Laphroaig Quarter Cask

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Each year, Laphroaig Distillery Manager, John Campbell, crafts a limited edition malt to celebrate friendship (“Cairdeas” in Gaelic). For several years, Friends of Laphroaig
have been yearning for a Cask Strength version of the popular Laphroaig Quarter Cask expression, which offers an irresistible doubling of flavor, due to the double maturation in two American oak barrels. This year, that dream becomes a reality with Laphroaig Cairdeas Quarter Cask. Continue reading

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Chefs for Farmers Announces 2017 Events, Ticket Sales Open

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Chefs For Farmers is growing its farm-to-fork festival into a four-day, mouthwatering, calorie-filled, culinary blowout.  Tickets are now on sale for this stellar lineup, running November 2-5, 2017, where farmers take center stage, chefs rock the best locally sourced dishes, and guests enjoy the show.  Continue reading

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2017-18 Dallas Opera Season On Sale Now

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The Dallas Opera is pleased to open single ticket sales for the five outstanding productions of the 2017-2018 “Motives Unmasked!” Season on Monday, July 10, 2017 at 9:00 a.m. (Central).

Single tickets starting at just $19 will be available to the general public online or, by contacting the friendly professionals at The Dallas Opera Ticket Office at 214-443-1000.  Season subscriptions are already available, beginning at $95 for all five main stage productions.  Continue reading

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The Ultimate Guide To Addison’s Kaboom Town Fireworks Production July 3rd *Contest*

fireworks-3by Steven Doyle

They say everything is bigger and better in Texas, and never is that more true than when Addison, Texas hosts its legendary Addison Kaboom Town! fireworks display. While Addison is home to 19,000 residents, every July 3rd a half-million guests from across the nation come to celebrate America’s Independence in a style that is uniquely Addison. The celebration is city-wide, with a fantastic party in Addison Circle Park, watch parties at many of Addison’s 170+ restaurants and the incredible Addison Airport Air Show which can be seen from anywhere in town.   Continue reading

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2017 Crave Grill Guide and Reviews

by Steven Doyle

Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product.

When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal.          Continue reading

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