by Steven Doyle
It’s haunting that there are merely weeks remaining in 2017. This means cooler temps, Fall parties and terrifying romps through DFW’s best haunted houses.
Most haunted houses have two prices, one for regular admission, and a second speed pass price to exit through the long lines that you will surely meet. Jump in the haunted pit of horrors for a list of our local favorites. If you wish to add to our list send us an email. Continue reading
The Dallas Opera is pleased to open single ticket sales for the five outstanding productions of the 2017-2018 “Motives Unmasked!” Season on Monday, July 10, 2017 at 9:00 a.m. (Central).
Single tickets starting at just $19 will be available to the general public online or, by contacting the friendly professionals at The Dallas Opera Ticket Office at 214-443-1000. Season subscriptions are already available, beginning at $95 for all five main stage productions. Continue reading
by Steven Doyle
Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading
The AT&T Performing Arts Center and AEG Presents announced today that tickets for THREE DOG NIGHT will go on sale Friday, August 25 at 10 a.m. Grammy-nominated and legendary music icons, THREE DOG NIGHT, will perform for one-night-only at 8 p.m. Thursday, November 2, 2017 at the Majestic Theatre in downtown Dallas.
Ticket prices for THREE DOG NIGHT range from $79.75 – $29.75 and can be purchased, beginning on August 25 at 10 a.m., online, by phone at 214-880-0202 or in person at the AT&T Performing Arts Center Winspear Opera House Box Office at 2403 Flora Street. The Box Office will open 10 a.m. – 4:30 p.m. Monday through Friday and before performances – closed Saturdays and Sundays. Continue reading
Top Knot, the new modern American restaurant with Asian roots that features shareable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, will host Guest Chef Philip Speer for the final installment of the summer on Monday, August 28th.
Top Knot’s Uncommon Ramen Series started in 2015 as a limited-run guest chef pop-up. Guest reaction to the series was so positive that the restaurant launched a monthly series and christened the last Monday of the month “Uncommon Ramen”. The 2017 series has seen a varied roster of guest chefs, from Hai’s own Founder and Owner, Chef Tyson Cole, to BBQ legend, Aaron Franklin. Continue reading
Hookline – a new concept by Del Sur Restaurant Group (Hook Line & Sinker, Urban Taco) – is under construction with plans to open Fall 2017 at The Boardwalk at Granite Park in Plano, Texas. Executive Chef Aaron Nelson will be running the kitchen.
The new restaurant is a full-service/chef-driven evolution of the 21-year old “sister restaurant”, Hook Line & Sinker. Hookline will still offer some of the Hook Line & Sinker classics but the menu, design, atmosphere and branding have all been elevated through a collaborative effort with Del Sur partners and Austin-based design and branding firm, FÖDA Studio (South Congress Hotel, June’s All Day, The Preacher’s Son, Top Knot). Continue reading
by Steven Doyle
Officials with the State Fair of Texas announced the finalists for the 13th annual Big Tex Choice Awards Wednesday morning. Past years heavy weights such as Abel Gonzales and Isaac Rousso are missing from the finalist list this year, but there are definitely some interesting gastronomic train wrecks that we will all most likely want to sample.
The 10 finalists will compete for the titles of Best Taste, now separated into Sweet and Savory categories, and Most Creative at the 2017 State Fair: Continue reading