Formerly known as Raiser Grazer, a Dame Good Party featuring approximately 35 food and beverage stations from some of North Texas’ top female chefs, restaurateurs, sommeliers, farmers, artisanal cheese and spirits makers, pastry chefs and mixologists takes place March 5, 2017. Continue reading
by Steven Doyle
February 2017 is seeing a bounty of great crawfish with massive tiny lobster-sized crawfish, the grade A type, in and around Dallas. Some are juked up in spices, some are rather tame, but however you find them, or enjoy the critters, it is a good year to be alive and loving crawfish.
Bit some heads, suck tail and scream a glorious chorus to our pals down on the bayou for sending us the good stuff. Continue reading
Savor Dallas announces the full 2017 event lineup and host chefs for its festival on April 6-9, featuring five events over four days. The 13th annual food, wine, and spirits celebration’s gourmet adventures include a smoking hot opening night kickoff in the Harwood District, a mixology-fueled cocktail party, a supreme grand tasting experience, and a farmer’s market brunch. Each event promises innovative culinary creations from local talent paired with drink tastings from across the world. Continue reading
by Steven Doyle
The legendary Fort Worth Rodeo starts this weekend and runs through February 3rd of 2017. There are plenty of fantastic dining options for rodeo-goers, and we will be providing an extensive list this week, but the Reata has some of the very best options on premises. Continue reading