by Delia Ramsey
Frisco’s newest eatery, Ace’s Ice House & Chop Shop, opened its doors Wednesday night, serving a limited but promising Texas casual menu, and warm southern hospitality.
Ace’s is chef-driven, and features two native Texas executive chefs: Season 5 Masterchef contestant Cutter Brewer and Chef Brad Brown (formerly of Spindle Top Steak and Seafood in Houston). With these two Texas boys at the helm, Ace’s is destined for success. Continue reading
