Tag Archives: Frisco

India’s Haldiram’s Chooses Frisco for Its American Debut

If you have ever wandered the snack aisle at an Indian grocery store in Plano, Irving or Frisco, you already know the name. Haldiram’s bags of bhujia are about as familiar in Indian households as ketchup is in American ones. Now the company behind them is opening its first restaurant in the United States, and it chose Frisco.

Haldiram’s Frisco opens Sunday, October 11, at 7010 Preston Road, Suite 240. It is a full-service, casual restaurant of about 4,400 square feet with seating for 110, plus a retail area stocked with the brand’s packaged sweets and snacks. Dallas-Fort Worth is the starting point for the company’s restaurant expansion in the U.S.

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Catfish, Chicken Fried Steak and 65 Years of Francis Family History in Frisco

Plenty of people who live in Frisco have never walked its Main Street. The city spread north and west so fast that the original townsite, the handful of blocks around the railroad tracks now known as the Frisco Rail District, can feel like something only the old-timers know about.

A lot of those old-timers eat at The Depot Cafe.

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SAVOR Returns to Omni PGA Frisco and This Year’s Lineup Is Serious

There are food festivals and then there are weekends you actually plan your calendar around. SAVOR, the four-day culinary event at Omni PGA Frisco Resort & Spa, is making a case for the second category. It runs April 30 through May 3 out at the resort on PGA Parkway in Frisco, and the 2026 edition is bigger than last year’s debut in almost every way.

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Dee Lincoln Prime New Chef’s Table and 10-course Omakase Experience

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At Dee Lincoln Prime, refinement has taken on two new forms. The acclaimed steakhouse has introduced a pair of thoughtfully composed experiences—an intimate Chef’s Table and a precision-driven Omakase—each designed to deepen the restaurant’s commitment to craft, detail, and elevated dining. Both are curated by Culinary Director Julian Rodarte, whose approach leans heavily on seasonality, technique, and a clear sense of progression.

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Live Tribute Performances Wednesdays at Revel Patio Grill

Wednesdays just got a major upgrade at Revel Patio Grill. The popular Frisco destination invites guests to experience its Dinner Show Series, a recurring live entertainment experience that pairs tasty, approachable food with high-energy tribute performances in a lively, welcoming setting.

Held every other Wednesday from 7:30–9:30 PM, the Dinner Show Series transforms an ordinary Wednesday night into a night of food, music, and fun—perfect for date nights, group outings, or a relaxed evening out. Guests can enjoy full dinner service while iconic hits are performed live by some of the region’s most talented tribute acts.

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How Chef Mo Assi is Turning Frisco’s Favorite Tacos into a North Texas Success Story

Crush Taco has been quietly transforming the fast-casual taco scene in North Texas, blending bold flavors with smart business moves and a clear vision for growth. What started a decade ago as a single location in Frisco has grown into a brand with two thriving Frisco locations and a recent non-traditional outpost inside a private Fortune 500 company’s food hall in Southlake. The expansion is fueled by a desire to bring high-quality, plated Tex-Mex dishes to new audiences without sacrificing speed or flavor.

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Muchacho Tex-Mex to Open 3rd location in Frisco

Muchacho Tex-Mex, the popular concept from Big Dill Hospitality and award-winning chef Omar Flores is set to debut a third location in Frisco next spring, in the former Gloria’s Latin Cuisine location (8600 Gaylord Parkway). With locations in the Park Cities and Southlake, Muchacho offers authentic Tex-Mex cuisine from James Beard Award nominated chef Omar Flores.

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Headington Companies Brings Commissary and Tango Room to HALL Park in Frisco

Big news for North Texas food lovers: Dallas-based HALL Group just announced that Headington Companies will bring Commissary and Tango Room — two of Dallas’ most acclaimed dining spots — to HALL Park in Frisco. Both are slated to open in fall 2026, adding major culinary flair to the park’s growing mixed-use community at 3101 Gaylord Parkway.

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