Tag Archives: Frisco

Mustang Football Paired With Burnt End Nachos Tonight

smuby Steven Doyle

Tonight SMU plays Louisiana Tech at Frisco’s Toyota Stadium and we have a few craved items to share with you from Rex Turner, Executive Chef, Legends at Toyota Stadium.

For all the avid SMU fans out there who most assuredly enjoy great food with great football, look for some kicked up deals to be found at Toyota Stadium tonight including Burnt End Nachos with white queso, pico de gallo and pickled jalapenos, and of course 16-hour smoked burnt ends from the brisket that the chef guarantees will be your favorite tonight. Continue reading

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Sushi Marquee Open at The Star in Frisco

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Sushi Marquee is now open at The Star in Frisco. Consider Marquee a fun-loving Japanese inspired concept which combines great food and inventive cocktails with a lively, interactive environment not seen in Dallas and has an over-the-top fun factor that guests to the Dallas area and natives alike will most assuredly enjoy. The energy is high, the food is solid and the drinks flow all with verve.

Sushi Marquee has some talent in the kitchen with chef Johnnie Walker who is a CIA graduate with marks across the country including both Dallas and Austin. Patrick Stark, the Mohawk Chef, is an on-board culinary collaborator. Running the sushi program is  executive sushi chef Gabriel Reyes who has previously worked Ra Sushi, Bluefish and Jinbeh. Continue reading

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The Legend of Tupelo Honey at the Star

tup1by Nafeisa Shukair-Farley

In 1972, Van Morrison intoxicated us with his love song Tupelo Honey.  Using his soulful voice and melodies, he had everyone looking for a love “as sweet as tupelo honey.”  In September 2017, Stephen Frabitore introduced DFW to Tupelo Honey, an eating establishment designed to satisfy our need for Southern cuisine. Continue reading

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Tupelo Honey Southern Kitchen & Bar Opens at The Star September 14

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Tupelo Honey Southern Kitchen & Bar brings its iconic scratch-made Southern cuisine to Texas, opening at The Star in Frisco on Thursday, Sept. 14, 2017.

Tupelo Honey Southern Kitchen & Bar debuts as an anchor restaurant at The Star in Frisco, a high-profile 91-acre development that houses the Dallas Cowboys World Headquarters. The restaurant is located adjacent to The Ford Center, in prime location for the many visitors and Dallas Cowboys employees. Continue reading

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Heim BBQ Coming to Dallas Area (For a Day)

heim1by Steven Doyle

For our many friends in the Dallas area who have not ventured to the 817 area code in a while you have missed out on what has become the Heim Phenomenon. It’s BBQ at its finest and you now have a chance to grab a plate a bit easier, albeit some of you will need to still travel a bit up north to Frisco. Continue reading

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Crush Taco Opens For Breakfast 7 Days A Week Starting Saturday

mo taco2by Steven Doyle

When a popular steakhouse chef breaks out and opens a taco joint in the burbs you know it will be something special. First, an honest-to-goodness classically trained chef doesn’t know how to leave well enough alone. They think, they create. They also have a passion to feed people, and this is what has become of chef Mo Assi who is owner of Crush Taco. Crush is located off the Dallas Tollway in Frisco near El Dorado. An expanse that was in dire need of tacos.  Continue reading

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Crush Taco Makes A Limited Soft Shell Crab Taco You Won’t Want To Miss

crushby Steven Doyle

Chef Mo Assi is now a taco man up north in far Frisco. The days of fine dining in a traditional sense are behind the good chef, and today it is all about the taco. Crush Taco, that is.

Assi once told me that the tortilla is merely a vessel to hold what good creations he could come up with. Last year he made me a chicken fried steak taco after discussing what a great holiday CFS made. Assi was already one of my heroes, but did he have to go ahead and do that? Worship status issued.   Continue reading

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