We recently had a chance to check in and check out Hutchins BBQ located in McKinney (closed temporarily due to fire) and Frisco, Texas recently with some pretty positive results. In this world where BBQ can be an easy sell if you happen to have a smoker and a stacks of meat, perhaps with a kitschy name or theme. Where the big chains fail is on delivery of the goods, and it is unfortunate that many follow their happily played tune. But we know better than all of this.
Hutchins is the real deal BBQ in a land of mediocre. They actually use prime meats, which almost seems like a wasted effort. If you slow cook even the worst cut of beef it will eventually relent to an edible plateau, but why risk it? This effort shines through not only with the brisket, which comes out of a day long bath of post oak and pecan wood smoke with a rich and juicy superior meatiness, but also with their baby back ribs. Continue reading →
The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris openedPerry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille. Continue reading →
Texas Twinkies, the BBQ delicacy made famous by Hutchins BBQ, are making their nationwide debut. The North Texas BBQ joint’s most requested item is a large jalapeño stuffed with cream cheese and Hutchins’ famous brisket, which is then wrapped in thick-cut bacon. Each Twinkie is smoked and kissed by the grill for maximum flavor. Texas Twinkies can now be shipped by the dozen ($65 per dozen) to anywhere in the United States via the Hutchins BBQ online shop.
With locations in Plano, Frisco and Irving, Newk’s Eatery, named “America’s Top Fast-Casual Chain” by Restaurant Business Magazine, announced today a new focus on Wholesome is the New Healthy to fuel guests with satisfying options. Newk’s will introduce an all-new Cauliflower Pizza Crust, an Under 600 Calorie menu of healthier options for the New Year and will extend the guest-favorite Taco Salad limited time offer. Continue reading →
Chuy’s, Austin-based Tex-Mex restaurant, is opening its tenth location in the Dallas-Fort Worth area this February. The restaurant will be located at 3773 Preston Rd., between Warren Parkway and John Hickman Parkway.
Founded in 1982, Chuy’s offers a unique dining experience including fresh Chuy’s Opening in Frisco, made from scratch Tex-Mex recipes in a fun, eclectic atmosphere. The menu features authentic dishes created with hand-rolled tortillas made fresh all day on a traditional comal. Continue reading →