Welcome to The Heat Check, CraveDFW’s weekly list of the places Dallas-Fort Worth can’t stop talking about. Every spot on it is open right now. The Dallas side is ranked from splurge to cheap thrills, and Fort Worth gets its own list at the bottom, because buzz doesn’t care what you spend or which side of the Metroplex you live on. It changes every Friday.
Continue readingFiled under Crave, Steven Doyle
If you have ever wandered the snack aisle at an Indian grocery store in Plano, Irving or Frisco, you already know the name. Haldiram’s bags of bhujia are about as familiar in Indian households as ketchup is in American ones. Now the company behind them is opening its first restaurant in the United States, and it chose Frisco.
Haldiram’s Frisco opens Sunday, October 11, at 7010 Preston Road, Suite 240. It is a full-service, casual restaurant of about 4,400 square feet with seating for 110, plus a retail area stocked with the brand’s packaged sweets and snacks. Dallas-Fort Worth is the starting point for the company’s restaurant expansion in the U.S.
Continue readingFiled under Steven Doyle
Plenty of people who live in Frisco have never walked its Main Street. The city spread north and west so fast that the original townsite, the handful of blocks around the railroad tracks now known as the Frisco Rail District, can feel like something only the old-timers know about.
A lot of those old-timers eat at The Depot Cafe.
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Frisco has grown faster than almost any city in the United States over the last two decades, and its restaurant scene has kept pace in ways that people who haven’t been recently would not expect. The Star — the 91-acre mixed-use development built around the Dallas Cowboys’ world headquarters and practice facility — anchors the dining conversation, but the city around it has its own story. This is a guide to eating well in Frisco, from the most formal room in the district to the taco counter that opens at 7 a.m.
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Dee Lincoln Prime in Frisco is hosting a wine dinner with Tusk Estate on Tuesday, June 16, and it’s worth putting on the radar if you have a serious interest in what Napa Valley is producing right now.
The evening starts with a reception at 6:30 p.m., with dinner following at 7. Tusk Estate partner Tim Martin and winemaker Maayan Koschizky will both be there, which makes it a real conversation rather than just bottles on a table.
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There are food festivals and then there are weekends you actually plan your calendar around. SAVOR, the four-day culinary event at Omni PGA Frisco Resort & Spa, is making a case for the second category. It runs April 30 through May 3 out at the resort on PGA Parkway in Frisco, and the 2026 edition is bigger than last year’s debut in almost every way.
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At Dee Lincoln Prime, refinement has taken on two new forms. The acclaimed steakhouse has introduced a pair of thoughtfully composed experiences—an intimate Chef’s Table and a precision-driven Omakase—each designed to deepen the restaurant’s commitment to craft, detail, and elevated dining. Both are curated by Culinary Director Julian Rodarte, whose approach leans heavily on seasonality, technique, and a clear sense of progression.
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Wednesdays just got a major upgrade at Revel Patio Grill. The popular Frisco destination invites guests to experience its Dinner Show Series, a recurring live entertainment experience that pairs tasty, approachable food with high-energy tribute performances in a lively, welcoming setting.
Held every other Wednesday from 7:30–9:30 PM, the Dinner Show Series transforms an ordinary Wednesday night into a night of food, music, and fun—perfect for date nights, group outings, or a relaxed evening out. Guests can enjoy full dinner service while iconic hits are performed live by some of the region’s most talented tribute acts.
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