The inaugural Frisco Uncorked is an afternoon of free fun for everyone featuring four bands, delicious food from local restaurants, wine tastings, shopping, a play zone for kids and the must-see grape stomping competition.
The stage will be rockin’ with non-stop entertainment Presented by Trinity Falls. The lineup includes music by The Warehouse Band, Gun Powder and Lead, Hannah Kirby and the High Definition Band. Continue reading
by Alex Gonzalez
Dee Lincoln Prime in The Star in Frisco has debuted a fresh new winter menu. The new winter menu features items with seasonal ingredients, including all new appetizers, entrees, and desserts.
“The inspiration for the menu comes from the colder weather and wanting to have a slight feel of comfort food,” says Chef T.J. Lengnick. “We are utilizing produce and spices that are in their peak season to create these robust seasonal dishes.” Continue reading
Wednesday, August 22, CrushCraft Thai will open its second location at The Star in Frisco.
The unique fast-casual featuring organic and locally sourced ingredients using classic cooking techniques, boasts a patio and full-bar at the Frisco address. With rotating seasonal cocktails and an all-local craft beer list, this “fresh-casual” restaurant brings a fun, neighborhood vibe to The Star.
The menu is refined yet still very approachable and affordable with entrees ranging from only $7-$10 along with affordable craft-made cocktails and an all-local craft beer selection. Continue reading
Start Restaurant, a cutting edge concept focused on pure, organic and all-natural menu items served in a quick-serve format will open its third location on Monday, August 13 at 5533 Old Lebanon Road in Frisco, Texas.
Open every day for breakfast, lunch and dinner, organic and all-natural ingredients are the fundamentals of Start’s menu. Continue reading
by Steven Doyle
Sake bombs are these cool shots comprised of sake and beer. To create the bomb you hover a shot glass of sake above a small portion of beer with the assistance of chopsticks. Slam the table and the sake erupts into the beer for a moment of joy as you slam the liquids and scream “bonzai”. Seems simple enough, that is until you wish to do this with 239 friends simultaneously. Continue reading
by Steven Doyle
The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille. Continue reading
by Steven Doyle
Tonight SMU plays Louisiana Tech at Frisco’s Toyota Stadium and we have a few craved items to share with you from Rex Turner, Executive Chef, Legends at Toyota Stadium.
For all the avid SMU fans out there who most assuredly enjoy great food with great football, look for some kicked up deals to be found at Toyota Stadium tonight including Burnt End Nachos with white queso, pico de gallo and pickled jalapenos, and of course 16-hour smoked burnt ends from the brisket that the chef guarantees will be your favorite tonight. Continue reading