There are food festivals and then there are weekends you actually plan your calendar around. SAVOR, the four-day culinary event at Omni PGA Frisco Resort & Spa, is making a case for the second category. It runs April 30 through May 3 out at the resort on PGA Parkway in Frisco, and the 2026 edition is bigger than last year’s debut in almost every way.
Continue readingFiled under Steven Doyle
At Dee Lincoln Prime, refinement has taken on two new forms. The acclaimed steakhouse has introduced a pair of thoughtfully composed experiences—an intimate Chef’s Table and a precision-driven Omakase—each designed to deepen the restaurant’s commitment to craft, detail, and elevated dining. Both are curated by Culinary Director Julian Rodarte, whose approach leans heavily on seasonality, technique, and a clear sense of progression.
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Wednesdays just got a major upgrade at Revel Patio Grill. The popular Frisco destination invites guests to experience its Dinner Show Series, a recurring live entertainment experience that pairs tasty, approachable food with high-energy tribute performances in a lively, welcoming setting.
Held every other Wednesday from 7:30–9:30 PM, the Dinner Show Series transforms an ordinary Wednesday night into a night of food, music, and fun—perfect for date nights, group outings, or a relaxed evening out. Guests can enjoy full dinner service while iconic hits are performed live by some of the region’s most talented tribute acts.
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Crush Taco has been quietly transforming the fast-casual taco scene in North Texas, blending bold flavors with smart business moves and a clear vision for growth. What started a decade ago as a single location in Frisco has grown into a brand with two thriving Frisco locations and a recent non-traditional outpost inside a private Fortune 500 company’s food hall in Southlake. The expansion is fueled by a desire to bring high-quality, plated Tex-Mex dishes to new audiences without sacrificing speed or flavor.
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Muchacho Tex-Mex, the popular concept from Big Dill Hospitality and award-winning chef Omar Flores is set to debut a third location in Frisco next spring, in the former Gloria’s Latin Cuisine location (8600 Gaylord Parkway). With locations in the Park Cities and Southlake, Muchacho offers authentic Tex-Mex cuisine from James Beard Award nominated chef Omar Flores.
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Big news for North Texas food lovers: Dallas-based HALL Group just announced that Headington Companies will bring Commissary and Tango Room — two of Dallas’ most acclaimed dining spots — to HALL Park in Frisco. Both are slated to open in fall 2026, adding major culinary flair to the park’s growing mixed-use community at 3101 Gaylord Parkway.
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Elaine’s Cocktail Kitchen, the chic European-inspired restaurant and lounge is now serving weekend brunch in the heart of Downtown Frisco. Located at 8763 7th St, Frisco, TX 75034, Elaine’s has become known for its artfully designed interiors, shareable plates, and precision-crafted cocktails. Now, it’s adding a new reason to visit — a lively weekend brunch that pairs indulgent bites with sparkling cocktails and laid-back sophistication.
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Step into Trick Rider, the signature steakhouse inside the Omni PGA Frisco Resort & Spa, and discover an afternoon tea experience with a distinctly Southern twist. Every Saturday from 11 a.m. to 2 p.m., guests are invited to slow down, sip, and savor a Texas-style afternoon tea that blends classic elegance with Western charm.
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