Today marks the soft opening of Roots Chicken Shak in Addison, and it’s already making waves. This is the third location for chef Tiffany Derry, following the original in Plano and one in Austin, and it’s clear she’s bringing the same care, flavor, and vibe to a new corner of Dallas. This isn’t just fried chicken — it’s Tiffany’s latest culinary playground, and every item on the menu feels designed to hit just the right note between comfort and excitement.
Continue readingFiled under Crave
by Annie Greenslade
Nestled in Addison, the newly opened Mexican Sugar offers a feast for the senses, beautifully blending modern elegance with rich, flavorful cuisine. If you are looking for upscale Mexican food with a modern twist for brunch, lunch, or dinner, this is your place. The atmosphere is upbeat and lively, with popular music playing, creating an inviting and energetic vibe. The wrap-around bar offers a mouthwatering mixology experience that accommodates everyone.
Continue readingFiled under Annie Greenslade
Today, the Magic Time Machine in Addison is still there, still buzzing with characters in costume, still leaning into the same formula that made it a rite of passage when we were younger. Walking in now as an adult feels a little different—the gags that once felt endlessly clever can come off as dated, and the theatrics are easier to see for what they are. But if you squint just a little, it’s still possible to recapture that sense of wonder. Watching kids’ eyes light up when a superhero delivers their plate is a reminder of what it felt like to be in their place, when the restaurant seemed like pure magic.
Continue readingFiled under Steven Doyle
As the back-to-school season looms, Loro Asian Smokehouse & Bar is making a compelling case to skip the grocery list, forget the meal prep, and lean all the way into easy comfort with their “Dazed and Delicious” weeklong event. From August 18–24, both Dallas locations—East Dallas and Addison—will roll out a full week of daily deals aimed at students, teachers, families, and anyone in need of a no-pressure meal solution.
Continue readingFiled under Steven Doyle
On the evening of Wednesday, July 3, the sky above Addison, Texas, will explode with more than just fireworks. As part of the 40th anniversary of Addison Kaboom Town!, one of America’s most celebrated Independence Day traditions, a jaw-dropping aerial spectacle will take flight—turning the North Texas skyline into a canvas of power, precision, and pyrotechnic artistry.
Before the first spark of fireworks ignites, all eyes will turn upward at 7:30 p.m. for the legendary Addison Airport Air Show—a treasured prelude that has earned its own spot in the hearts of over half a million annual spectators. With dazzling aerobatics and soaring salutes from historic aircraft, the show is visible from miles away and is woven into the very fabric of Kaboom Town! tradition.
Continue readingFiled under Steven Doyle
At 4930 Belt Line Road, in the shadow of Addison’s more crowded dining corridors, Bushi Bushi has quietly established itself as one of the most interesting and delicious dim sum restaurants in the Dallas area. It’s not a sprawling banquet hall but instead, it’s something rarer: a focused kitchen turning out carefully prepared plates, each with attention to flavor, texture, and restraint.
Continue readingFiled under Steven Doyle
III Forks is reimagining the traditional steakhouse experience with a striking new iteration of its brand, debuting in Addison’s Village on the Parkway. The highly anticipated flagship location will officially open on Tuesday, April 8, 2025, marking the beginning of an exciting new chapter for the renowned dining destination.
From the moment guests approach the restaurant’s gleaming exterior, greeted by a dramatic golden door handle and the welcoming glow of the façade, they are introduced to a new world of modern elegance. Upon entering, guests are immersed in a visually captivating lobby, where mesmerizing graphic floor tiles and soft, refined lighting set the stage for an unforgettable experience. This sleek entryway offers a first glimpse at the restaurant’s impressive wine collection, featuring over 1,200 curated bottles.
Continue readingFiled under Steven Doyle
Taste Addison is back and better than ever, continuing to push the boundaries of culinary and musical excellence. Since its humble beginnings in 1993 as the region’s first food festival, this event has blossomed into an unmatched celebration of food, music, and art. From April 25-27, 2025, get ready to embark on a one-of-a-kind sensory journey that promises something for everyone – from delectable bites to great beats.
Continue readingFiled under Steven Doyle
