Tag Archives: Addison

Crawfish Season in Dallas: How Tasty Tails Does It the New Orleans Way

As crawfish season heats up across North Texas, Tasty Tails is once again reminding Dallas diners why its New Orleans–style boils have earned a loyal following. Now approaching its sixth year in Addison, the family-owned restaurant has remained a constant along Belt Line Road by staying true to what it does best: authentic Cajun cooking rooted in tradition. The menu reflects the dishes the owners grew up with—shrimp po’boys, boiled crawfish, Cajun chicken wings, and the ever-popular Mom’s gumbo.

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Hotel Dax in Addison Names Dustin Lee as Executive Chef

Hotel Dax, which will bring a new era of boutique hospitality to Addison when it opens in the coming weeks, has hired a restaurant veteran to lead its culinary program. Executive Chef Dustin Lee has already begin working with the four restaurants on property, including American bistro Top Brass, lobby-based Bar Dax, outdoor pool lounge Low Key, and Brewed, operated by the popular local coffee brand. Lee will also oversee in-room dining and catering at Hotel Dax.

Lee grew up in the oilfields of West Texas. After studying art at Stephen F. Austin University, he traveled the world, curating events for clients, investors and foreign dignitaries at some of the world’s finest restaurants and venues. Lee has studied the art of cooking in more than 40 countries including China, Argentina, Kazakhstan and India.

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Sweet Paris Creperie to Open in Addison

Sweet Paris Crêperie & Café is preparing to bring its signature blend of French-inspired comfort and all-day café culture to Addison, with a new location opening soon along Belt Line Road. Founded in Houston in 2012, Sweet Paris has grown steadily across Texas and beyond, earning a loyal following for its approachable take on crêpes, brunch, and indulgent sweets served in a lively, welcoming setting.

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Let the Good Times Roll: Mardi Gras at Ida Claire

Ida Claire has carved out a distinctive spot in Dallas’s dining scene, blending Southern comfort with a modern, playful twist. Known for its bright, airy interiors, attentive service, and dishes that celebrate the flavors of the South, the restaurant has become a destination for those who crave bold tastes and a welcoming atmosphere. From brunch favorites to dinner staples, Ida Claire offers a menu that’s inventive yet approachable, with everything crafted to highlight fresh ingredients and time-honored techniques.

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Taste Addison Canceled

Taste Addison, the long-running food festival that has promoted Addison restaurants for three decades, will be discontinued, city officials confirmed. At a City Council work session on Tuesday, Jan. 6, the council directed staff to end the event, which had been scheduled for April 2026.

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Tiffany Derry’s Roots Chicken Shak Now Open in Addison

Photos by Evelyn Goldstein

Today marks the soft opening of Roots Chicken Shak in Addison, and it’s already making waves. This is the third location for chef Tiffany Derry, following the original in Plano and one in Austin, and it’s clear she’s bringing the same care, flavor, and vibe to a new corner of Dallas. This isn’t just fried chicken — it’s Tiffany’s latest culinary playground, and every item on the menu feels designed to hit just the right note between comfort and excitement.

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An Elegant Experience at Mexican Sugar Cocina y Cantina

by Annie Greenslade

Nestled in Addison, the newly opened Mexican Sugar offers a feast for the senses, beautifully blending modern elegance with rich, flavorful cuisine. If you are looking for upscale Mexican food with a modern twist for brunch, lunch, or dinner, this is your place.  The atmosphere is upbeat and lively, with popular music playing, creating an inviting and energetic vibe. The wrap-around bar offers a mouthwatering mixology experience that accommodates everyone.

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Does Magic Time Machine Defy the Space-Time Continuum?

Today, the Magic Time Machine in Addison is still there, still buzzing with characters in costume, still leaning into the same formula that made it a rite of passage when we were younger. Walking in now as an adult feels a little different—the gags that once felt endlessly clever can come off as dated, and the theatrics are easier to see for what they are. But if you squint just a little, it’s still possible to recapture that sense of wonder. Watching kids’ eyes light up when a superhero delivers their plate is a reminder of what it felt like to be in their place, when the restaurant seemed like pure magic.

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