Tag Archives: Addison

New Entertainment and Dining Destination for Grownups Sidecar Social Debuting Late Summer 2019 in Addison

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The recent resurgence of Addison can be witnessed in the new developments of many well-loved destinations and new concepts converging on Belt Line Road and the Dallas North Tollway. One of the first and most popular outdoor shopping districts, Village on the Parkway, will now host another original, Sidecar Social (5100 Belt Line Road, Suite 401, 75254, 214.272.3950), a 20,000-square foot, curated, social lounge experience from BoomerJack’s Founder Brent Tipps, opening August 19, 2019. Continue reading

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Swim To Chamberlain’s Fish Market Grill For Lunch

DSC00948by Steven Doyle

Chef Richard Chamberlain operates two solid destination restaurants in Addison. There is his beefed up namesake Steak and Chop House, and the other is his Fish Market Grill. Both superb in their own right. Last week we had an opportunity to check out the new offerings at the latter for lunch and was completely enamored.   Continue reading

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Date Night at Antonio Ristorante

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Wine Spectator Award winner and Addison staple, Antonio Ristorante. is now offering a date night doesn’t need to be expensive, but should always be enjoyable. Over twenty  years of making customers happy has proven that enjoying the right wines, paired with spot-on Italian cuisine and great company are the ingredients for a perfect date night. Continue reading

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Addison Spring Wine Dinner April 18

photo cred Kathy Tran .jpg

by Alex Gonzalez

Next Thursday, wine connoisseurs will be able to participate in an elegant wine pairing dinner with food prepared by Chef Jeffrey Kollinger (The Spice of Life Catering, Tillman’s Roadhouse, with wines b expert vinter Hank Wetzel. The Addison Spring Wine Dinner will take place in the Addison Conference and Theatre Center and consist of five courses paired with select wines from Alexander Valley Vineyards. Continue reading

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A Conversation with Chef Antonio Avona

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by Alex Gonzales

Having served Dallas with some of the best Italian food for nearly 40 years, Antonio Avona is an expert in his craft. Upon arriving to Dallas from Calabria, Italy in 1981, Avona worked the late great renowned restaurateur Phil Vaccaro as the Executive Chef at Mario’s. He worked at Mario’s until 1998, when he decided to open his own restaurant, Antonio’s Ristorante, in Addison. For over 20 years, Antonio’s Ristorante has served some of the best Italian food in Far North Dallas. Continue reading

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The Great Distance Home at Water Tower Theater Nov-Dec 16

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Boy, like most children, has an unyielding imagination. But when the rigidness of growing up begins to stifle it, Boy sets out in search of a home to call his own, and on his way discovers a life that he never expected. Back by popular demand, The Great Distance Home moves to the Main Stage this holiday season, bringing the heartwarming and nearly-wordless story of a young man’s journey of discovery to life once more. Continue reading

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Hudson House Opens in Addison

OlyrQ7vQ.jpegphotos by Kathy Tran

Hunter Pond and Kyle Brooks, founders of the popular, East Hampton Sandwich Co, have partnered with M Crowd Restaurant Group (Mi Cocina, The Mercury) to open a second North Texas location of their East Coast inspired neighborhood restaurant Hudson House on Tuesday, September 25.

Located in Addison at 4933 Beltline Road in the former Taco Diner space Pond says, “the homey yet sophisticated restaurant is our take on the ‘swanky’ neighborhood joints of the West Village in New York City.” Continue reading

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