Wrangle up your best Stetson and cowboy boots to celebrate Texas with your favorite country hits along with line dancing, lasso throwing, mechanical bull-riding and some tasty BBQ at the May 15th Addison After Dark, Boots, Brews & BBQ, at Addison Circle Park.
Singer-songwriter Elaina Kay kicks things off at 7 p.m., followed by Country & Western dance lessons from Studio 22 at 7:30 p.m. Headliner Straight Tequila Night takes the stage at 8 p.m. to perform the greatest hits from ’90s country. “The Corral” will offer up mechanical bull rides, lasso throwing and a balloon artist providing free balloon animals and other twisted balloon sculptures (from 7-10 p.m.).
A North Texas legend since 1993, Taste Addison dishes out the best food and flavor with a healthy side of jam. The region’s original food festival continues to deliver Addison’s favorite eateries, national music artists, and activities for the whole family with a full menu of fun. Due to the pandemic, the 2020 festival did not happen, but will return in 2021 to Addison Circle Park on Friday, June 4 and Saturday, June 5.
This year promises a can’t-miss celebration of food and music. With more restaurants per capita than any city in the US, Addison is known for food. Taste Addison guests can sample fare from a wide array of classic Addison dining destinations as well as notable newcomers. In addition to meal-sized munchies, each restaurant will sell one or more Taste Bites – smaller portions of favorites available for $3 or less per item.
Bonchon, the internationally revered restaurant brand known for its Korean fried chicken, debuts a new fast-casual restaurant model with the opening of Bonchon in Addison, Texas on Thursday, February 25th. The official grand opening celebration will take place March 15, 2021. The new restaurant is located at 4980 Belt Line Rd. Suite 140, Addison, TX. It is the seventh Texas location and the second Dallas area location joining The Colony, with more openings on the way.
Bonchon Addison’s exciting grand opening celebration on March 15 will feature free Bonchon swag given to the first 100 guests and an online sweepstakes giving one lucky winner a year’s worth of Bonchon’s signature Korean double-fried chicken. Customers can enter to win by going online at https://mailchi.mp/bonchon/addison-nro-grand-opening or by scanning the special QR code in-restaurant (no purchase necessary, some restrictions may apply).
La Madeleine French Bakery & Café is set to start sharing the joie de vivre (joy of living) and its renowned French comfort food with more North Texans when the neighborhood bakery makes its highly anticipated return to Addison on Monday, Feb. 8.
Located at 15125 Montfort Drive, the new restaurant will showcase the brand’s all-new prototype, including la Madeleine’s first-ever drive-thru and a featured scratch-bread baking experience.
Guests can enjoy a daily French escape when they enter the new neighborhood bakery. In addition to a bright and airy interior, the 4,180-square-foot Montfort location will feature cozy indoor seating and a charming, covered patio that offers outdoor dining options.
The Addison community will get to experience “the good life” at Vidorra through inspired Mexican cuisine and over-the-top cocktails when it opens on Monday, Dec. 28.
Located at 5100 Beltline Road, Ste. #410 in Addison’s Village on the Parkway, Vidorra will serve hand-crafted Mexican dishes and curated cocktails, as well as a large tequila selection. The new 5,800-square-foot restaurant marks Vidorra’s second location in Dallas-Fort Worth and second systemwide.
La Madeleine French Bakery & Café is preparing to share joie de vivre (joy of living) and its renowned French comfort food with guests across North Texas when it makes its highly anticipated return to Addison in February.
Located at 15125 Montfort Drive in Dallas, the new Petite Market and Bakery combines la Madeleine’s renowned ambiance as an unhurried French retreat with the convenience of a grab ‘n go concept. The new restaurant will showcase the brand’s all-new prototype, including la Madeleine’s first-ever drive-thru and a featured scratch-baking experience.