Addison already has one of the best Oktoberfests in Texas. This fall, it gets something to match year-round.
Hofbräu Pub, the American offshoot of Munich’s legendary Hofbräuhaus, has announced its first Texas location will open in Addison this fall. The brewery behind it has been around since 1589, and its beer has been brewed to the same Purity Law since 1516 — water, barley malt, and hops. Nothing else. No shortcuts, no watermelon seltzers.
Continue readingFiled under Steven Doyle
Oak & Stone is headed to Addison in summer 2026, bringing its high-energy dining room and signature self-pour tap wall to 5225 Belt Line Road #220. The Florida-born concept, part of Artistry Restaurants, marks its second North Texas outpost following its McKinney debut this spring.
Continue readingFiled under Crave
Bushi Bushi Dim Sum in Addison is a dim sum experience that turns every bite into a moment of discovery. The restaurant’s strength lies in the meticulous care taken with each dish, making even familiar items feel extraordinary. The soup dumplings set the stage: delicate, translucent skins envelop a steaming pork broth that bursts on the tongue, rich and savory with just a whisper of ginger. Each dumpling is perfectly pleated, tender but resilient enough to cradle the hot filling until the very first bite. Shumai follows with plump morsels of pork and shrimp, lightly seasoned with sesame oil and a touch of ginger, their springy texture and golden tops inviting repeated bites.
Continue readingFiled under Steven Doyle
As crawfish season heats up across North Texas, Tasty Tails is once again reminding Dallas diners why its New Orleans–style boils have earned a loyal following. Now approaching its sixth year in Addison, the family-owned restaurant has remained a constant along Belt Line Road by staying true to what it does best: authentic Cajun cooking rooted in tradition. The menu reflects the dishes the owners grew up with—shrimp po’boys, boiled crawfish, Cajun chicken wings, and the ever-popular Mom’s gumbo.
Continue readingFiled under Steven Doyle
Hotel Dax, which will bring a new era of boutique hospitality to Addison when it opens in the coming weeks, has hired a restaurant veteran to lead its culinary program. Executive Chef Dustin Lee has already begin working with the four restaurants on property, including American bistro Top Brass, lobby-based Bar Dax, outdoor pool lounge Low Key, and Brewed, operated by the popular local coffee brand. Lee will also oversee in-room dining and catering at Hotel Dax.
Lee grew up in the oilfields of West Texas. After studying art at Stephen F. Austin University, he traveled the world, curating events for clients, investors and foreign dignitaries at some of the world’s finest restaurants and venues. Lee has studied the art of cooking in more than 40 countries including China, Argentina, Kazakhstan and India.
Continue readingFiled under Crave
Sweet Paris Crêperie & Café is preparing to bring its signature blend of French-inspired comfort and all-day café culture to Addison, with a new location opening soon along Belt Line Road. Founded in Houston in 2012, Sweet Paris has grown steadily across Texas and beyond, earning a loyal following for its approachable take on crêpes, brunch, and indulgent sweets served in a lively, welcoming setting.
Continue readingFiled under Steven Doyle
Ida Claire has carved out a distinctive spot in Dallas’s dining scene, blending Southern comfort with a modern, playful twist. Known for its bright, airy interiors, attentive service, and dishes that celebrate the flavors of the South, the restaurant has become a destination for those who crave bold tastes and a welcoming atmosphere. From brunch favorites to dinner staples, Ida Claire offers a menu that’s inventive yet approachable, with everything crafted to highlight fresh ingredients and time-honored techniques.
Continue readingFiled under Steven Doyle
Taste Addison, the long-running food festival that has promoted Addison restaurants for three decades, will be discontinued, city officials confirmed. At a City Council work session on Tuesday, Jan. 6, the council directed staff to end the event, which had been scheduled for April 2026.
Continue readingFiled under Steven Doyle
