Tag Archives: Addison

The Best Dishes to Order at Selda Dallas

Beef Roll

Selda Dallas started as a neighborhood Turkish restaurant at 6006 Belt Line Road, and it has since grown into a family of restaurants that includes The Mayor’s House by Selda in Oak Cliff plus locations in Frisco, Las Colinas and San Antonio. Habip Kargin, one of Selda’s chef-owners, once led the Pera restaurants in Dallas, and his kitchen still centers on the charcoal grill. The menu is long, so here’s where to start.

Open with dips for the table. The Hummus and the smoky Grilled Eggplant Salad are the classics, but the one to order is the Spicy Ezme, minced tomatoes and peppers with hot spices, garlic, lemon and pomegranate molasses. Add the Cigar Borek, flaky pastry rolls stuffed with feta and fried, and the Halloumi Cheese, lightly fried and set on roasted peppers and walnuts with a drizzle of pomegranate molasses.

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Addison Oktoberfest 2026: Everything to Know Before You Go

The keg tap swings down on the first ceremonial barrel at Addison Circle Park on September 17, and for four days after that, Addison sounds nothing like Addison. Polka horns replace traffic noise. Lederhosen and dirndls outnumber golf shirts. A crowd that regularly tops 45,000 people by the closing hour files through the gates at 4970 Addison Circle to drink Paulaner out of half-liter steins and watch grown adults hold a full one straight out at arm’s length until their shoulders give out.

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Gorji’s New Mediterranean Cuisine Is Unlike Anything Else in Dallas

There are only five tables at Gorji, and on any given night, each one belongs to a single party for the entire evening. Nobody else is coming in after your reservation. Nobody’s rushing the check to turn the room. That single decision says almost everything about how Mansour Gorji runs his restaurant.

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Seventy-Seven Years In, Arthur’s Steakhouse Is Still Addison’s Best-Kept Secret

There’s a version of Dallas dining that mostly disappeared decades ago, the kind with a chandelier the size of a compact car, a curtained room for the tables that want privacy, and a bandleader who knows when to bring the room down to a whisper. That Dallas still exists. You just have to drive to Addison to find it.

Arthur’s Steakhouse opened in 1948 on McKinney Avenue, back when Uptown was still just a stretch of Dallas nobody had branded yet. Arthur Bates and his wife ran it there for years, building the kind of reputation that gets a restaurant called Dallas’ first real steakhouse. Bates sold it in 1988 to Mohsen Heidari, a restaurateur who’d already run Farmer’s Grill and worked his way up through Dallas kitchens since the early ’70s. Heidari moved Arthur’s twice more, first to Central Expressway, before landing it at 15175 Quorum Drive in Addison in 2001, where it’s been ever since. Seventy-seven years, three addresses, one name that never changed.

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Queen of Sheba Taught Dallas to Eat Ethiopian

Leg of Lamb

First-timers at Queen of Sheba all stall out at the same spot on the menu. They get through the doro wot fine. The tibs, no problem. Then they hit the spaghetti and look up, confused, because there is a full Italian section at this Ethiopian restaurant in Addison, and somebody at the table always says the same thing. Oh, that must be for people who won’t try the real food.

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Filed under Crave, Steven Doyle

Addison’s Kaboom Town! Check List for July 3rd

Every year on July 3rd, half a million people pour into 4.4 square miles of Addison, and the town handles it without flinching. Kaboom Town! has been running since 1985, and it has earned its reputation — USA Today, Travel + Leisure, Condé Nast, the Wall Street Journal, and the American Pyrotechnics Association have all ranked it among the best fireworks shows in the country. This year carries extra weight: 2026 marks the 250th anniversary of the signing of the Declaration of Independence, which means the crowds will be bigger, the national attention higher, and the planning more important than ever. Tickets to Addison Circle Park are moving fast. If you haven’t grabbed them, move on that first.

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FIFA World Cup Dallas Dining Guide: North Dallas & Addison

Addison has more restaurants per capita than any city in Texas and consistently ranks among the highest restaurant-dense cities in the entire country. That statistic surprises people who think of it as a suburb on the way to somewhere else. The Belt Line Road corridor alone packs more serious food — steakhouses, Italian, Southern, Japanese, Mediterranean, Pan-Asian — into a walkable strip than most full cities manage. North Dallas runs alongside it with its own deep roster of neighborhood restaurants that have been feeding Preston Hollow, Park Cities, and the Preston Forest corridor for decades. Together they form one of the most underestimated dining destinations in the Metroplex, and during the World Cup they’ll be well positioned to serve visitors staying at the Addison hotel cluster and the North Dallas hotel corridor along the Dallas Tollway.

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Private Dining Experience for World Cup

Most people planning to view soccer think of smoky sports bars, greasy food and cheap beer. However, savvy planners for the most elegant way to watch the world’s largest sporting event will instead call III Forks in Addison to utilize one of the restaurant’s two private dining rooms.

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