Tag Archives: Beer Dinner

Very Special Beer Dinner at White Rock Alehouse May 16th

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The first Beer Dinner at White Rock Alehouse & Brewery, hosted by Chef Ben Zimmerer and Head Brewer Blake Morrison will take place on WEDNESDAY, MAY 16th – 7pm. Ben and Blake have selected five dishes and five beers that pair well for an enjoyable evening.  They will guide you course by course through their thought process in creating the menu and what to look for as you taste each course and beer.   Continue reading

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Garrett Oliver to Common Table Beer Dinner at The Star Feb 5th

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Garrett Oliver is the author of the much acclaimed The Brewmaster’s Table and The Oxford Companion to Beer. He is also the brewmaster at Brooklyn Brewery, makers of such fine brews as the Brooklyn Weisse, Greenmarket Wheat, Cuvee La Boite and the Sorachi Ace.  Continue reading

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Lovers Seafood Chef Aaron Staudenmaier Popping Up at Texas Ale Project

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Food and beer fans, rejoice. On May 31, Lovers Seafood and Market is popping up at Texas Ale Project for a special one-night dinner. Executive Chef Aaron Staudenmaier will be cooking up four delicious  courses, while the beer wizards at Texas Ale Project select the perfect pairing for each. Served in the brewery’s tap room, it will be a fun night—perfect for groups of friends, casual dates and anyone looking to enjoy the final hours of May.   Continue reading

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Special 18th and Vine Beer Dinner May 23rd

18thby Steven Doyle

In our continued quest to bring you up-to-date ideas on where to dine in Dallas and the special dinners which can be a bit elusive, we spotted a particularly cool one which is being held at 18th and Vine.  Continue reading

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Band Of Brewers Beer Dinner At Gin Mill

by Steven Doyle

On Tuesday, April 24, 2012 The Gin Mill will host a craft beer dinner and feature some what we consider to be some pretty awe inspiring beers including Stone, Oskar Blues, Deep Ellum Brewing Company, Brewery Ommegang, Left Hand and Duvel.      Continue reading

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Filed under beer, Crave, Dallas, Drink Dallas, fun with food, henderson, Steven Doyle