by Steven Doyle
Last evening at the fairly new Imoto located in Victory Park the team from Community Beer Company descended with an armload of some of their very best concoctions to pair up with chef Jennifer Newbold and chef Stephen McHugh and tag-teamed one seriously marvelous beer dinner. Dining with Community owner Kevin Carr, wife Andi and crew which included Ashley Kelly who landmarks sales in the DFW area. Both Kelly and Carr led the evening with interesting stories surrounding their beer (did you know the moscaid hop used in their IPA is the HBC369 and the brewery must procure the sought after hop two years in advance?). The evening was as tasty as it was of great interest to the company assembled. Continue reading