Tag Archives: Bob’s Steak and Chop House

Eat Me: Bone-In Ribeye at Bob’s Steak and Chop House

bobsby Steven Doyle

Years before Bob’s Steak and Chop House went location happy, we asked Bob what was up with the carrot. There was no crazy revelation, it dated back to his childhood where his mother made a version of this glazed carrot. Bob also mentioned it made sense, would you rather be a bone-in ribeye garnished with kale or some other green inedible, or a massive phallus-sized sweet carrot?   Continue reading

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Filed under Crave, Steven Doyle

Where In the World Is Bob Sambol?

by Steven Doyle

Bob Sambol is alive and well and not working at any steakhouse, or restaurant for that matter. We did track down some information that lead us to Syracuse, New York at a 133 year old sausage company where our famous restaurateur Bob is Vice President of Marketing and Sales – namely at Hoffman Sausage Company.     Continue reading

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Filed under Beef, Dallas, Rumors, Steven Doyle