Tag Archives: Bourbon County

Bourbon County and Atrial Rubicite

Atrial Rubicite Labelby Brian Wall

I recently had a birthday and with that special day came an opportunity to sample a couple of very serious beers from the cellar. As these are very limited and difficult to locate sometimes, it seemed like the perfect time to drag them out for a tasting. While cellaring has long been reserved for wine enthusiasts, beer lovers have come into their own by doing the same. The biggest concern for cellaring a beer is if it will survive the time.

The best rule of thumb is to cellar in a cool, dark area and plan on only cellaring a beer with an ABV over 10%. Anything less may lose flavor and runs the risk of being a little more “boozy” than you’d prefer.     Continue reading

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