Cinco de Mayo is a holiday that celebrates Mexico’s victory over the French at the Battle of Puebla on May 5, 1862. And while it’s not really a popular holiday in Mexico, across Texas and much of the U.S. it has become a massive celebration of Mexican culture and heritage. North Texas’ most acclaimed new Mexican-inspired restaurant, Black Agave at Mercer Boardwalk in Farmers Branch, will celebrate Cinco de Mayo with a two-day fiesta on Saturday, May 4 and Sunday, May 5.
Continue readingFiled under Steven Doyle
Dallas Design District staple and craft beer pioneer Meddlesome Moth marks a 14-year milestone all April long with festive events and special guests.
The celebrations kick-off with an Orin Swift wine paired dinner on Thursday, April 4th at 6:30pm. Join Orin Swift wine director Whitney Frazier and executive chef Case Crawford for a four-course menu, expertly paired with five wines from the St. Helena, California vineyard. Offerings from the portfolio include Orin Swift’s Mannequin, Stander, Palermo, Machete and 8 Years in the Desert. Cost is $125 per person.
Continue readingFiled under Steven Doyle
Embarking on another thrilling chapter, Taste Addison continues to redefine the boundaries of culinary and musical excellence. From its modest inception as the region’s pioneer food festival in 1993, the event has flourished into an unrivaled celebration of taste and sound. As we anticipate the forthcoming three-day spectacle from May 31 to June 2, 2024, prepare to immerse yourself in an unparalleled sensory adventure. Taste Addison beckons with a symphony of flavors, beats, and artistic marvels, promising an experience that resonates with every palate and passion.
May 31 to June 2 Embarking on another thrilling chapter, Taste Addison continues to redefine the boundaries of culinary and musical excellence. From its modest inception as the region’s pioneer food festival in 1993, the event has flourished into an unrivaled celebration of taste and sound. As we anticipate the forthcoming three-day spectacle from May 31 to June 2, 2024, prepare to immerse yourself in an unparalleled sensory adventure. Taste Addison beckons with a symphony of flavors, beats, and artistic marvels, promising an experience that resonates with every palate and passion.
Continue readingFiled under Steven Doyle
Crave readers travel with verve and you never know where one of our readers might pop up. We are traveling with you and are creating some simple guides to the best hotels (all budgets) and restaurants (again, we span the budgetary lines).
Today we visit Oaxaca. Oaxacan food is no secret. Even if you’ve never been to Mexico, you’ve probably heard that the food in Oaxaca (pronounced wa-ha-ka) represents some of the very best in traditional Mexican cuisine. Like Puebla, Mexico City, Guadalajara, and Merida, Oaxaca is one of the top food destinations in Mexico.
Continue readingFiled under Steven Doyle
Malai Kitchen, the beloved Thai and Vietnamese dining destination that has become a staple in the Dallas culinary scene, is celebrating the 13th anniversary of its first location in West Village.
Founded in January 2011 by the dynamic husband-and-wife duo, Yasmin and Braden Wages, Malai Kitchen made its mark with the opening of its original location in Uptown/West Village. Over the years, Yasmin and Braden have expanded their footprint, with additional locations in Southlake, Fort Worth’s The Shops at Clearfork, and Preston Center.
Continue readingFiled under Steven Doyle
In anticipation of The Fort Worth Food + Wine Foundation’s milestone year, it proudly unveils the first full chef lineup for one of the five signature events of the 2024 Fort Worth Food + Wine Festival (April 4-7, 2024) – ‘The Main Event’ (April 5). From small bites to wine tastings, craft beer pours, cocktail sips, and beyond, ‘The Main Event’ has become synonymous with decadent offerings, providing attendees with a true celebration of tastes and talents at the Heart of the Ranch at Clearfork. From seasoned veterans to emerging stars, ‘The Main Event’ promises a delectable culinary journey.
Continue readingFiled under Steven Doyle
