Food and beer fans, rejoice. On June 7 from 7-9pm, Grapevine Craft Brewery and Taverna Rossa have teamed up for a special one-night dinner. Featuring four delicious along with the perfect beer pairing for each. Served in the brewery it will be a fun night—perfect for groups of friends, casual dates and anyone looking to enjoy an evening out. Continue reading
Filed under Crave, Steven Doyle
We have the lineup of craft beers and beverages offered at Index Fest, the uber cool Fort Worth event on June 3, 2017, at Panther Island Pavilion. General Admission and VIP passes to the Fort Worth date are on sale now.
Index Fest Fort Worth will bring over 300 craft beer varieties—IPA, Kölsch, lager, gose, stout, pilsner, and more—along with delicious ciders, created by 85 of the top breweries from Fort Worth, Texas, and around the country. The list of brews includes offerings from Community, Deep Ellum, Four Corners, Independence, Karbach, Lakewood, Peticolas, Rahr and Sons, Real Ale, Revolver, Bell’s, Brooklyn, Deschutes, Founders, Goose Island, Great Raft, New Belgium, Odell, Oskar Blues, Sierra Nevada, Stone, and many more. Formerly known as Untapped, Index Fest shows with this lineup that this stellar celebration of craft beer, music, food, and art has not wavered in their dedication to curate an impressive collection of craft beers. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Throughout time baseball has been known for wacky schemes to promote attendance. You may recall the Bill Veeck story where he hired Eddie Gaedel to pinch hit during a game in 1951. Gaedel was 3’7 and had virtually no strike zone. The short player was subsequently disqualified but his legend lives on. Bill Veeck has a suite named for him at the Ranger’s stadium today.
Then we have the legendary game between the Texas Rangers and the Cleveland Indians that took place June 4, 1974 where beer was a mere dime as a promotion. Sounds great, right? Wrong. Continue reading
Filed under Steven Doyle
by Steven Doyle
If you haven’t heard from Tre Wilcox in a fast minute it is probably time you dined with the Top Chef at his upcoming pop-up this weekend. The beer paired dinner will feature some interesting dishes and beer from The Collective Beer Project.
Tuesday night, April 25th at their brewery from 7p-9p. The brew masters at Collective are highlighting some rare craft beers and Chef Tre is putting together a perfect four course pairing menu. It’s $75 per person and they do not charge tax and gratuity. Continue reading
Filed under Crave, Steven Doyle
A new way to experience Dallas has come to Deep Ellum, and is already proving to be a big head turner.
The Dallas Party Bike offers a fun, innovative way to enjoy a day or night out in Deep Ellum, while highlighting local businesses along various routes. Tours will be marketed heavily toward tourists, corporate groups, and residents who normally don’t visit the area. Continue reading
Filed under Crave, Steven Doyle
by Joey Stewart
The weather was perfect on Saturday for the Bacon and Beer Classic at the Foundry.
Now in it’s fourth year, the event takes place at several cites all over the United States and London, and features 36+ mostly local craft beers, a Moscow mule booth, unlimited bacon strips, and gourmet bacon infused dishes. Guests enjoyed a range of activities such as live music, a bacon eating contest, giant jenga, cornhole, and bacon bobbin. Continue reading
Filed under Crave, Joey Stewart
by Steven Doyle
Filed under Crave, Steven Doyle
