Design District staple Meddlesome Moth celebrates a decade in the Design District on Saturday, October 10th with an epic beer tap takeover curated by beer director Matt Quenette and live music by Parker Speirs & Zoe Jorgenson beginning at 7pm on the patio.
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Filed under Steven Doyle
goodfriend Beer Garden & Burger House located at 1154 Peavy Rd. has pivoted to a new name, menu and essentially opens a new restaurant, Good Citizen, with lower prices and different menu for take-out and delivery.
Co-owner Matt Tobin says, “These are trying times people…trying times indeed. In order to never forget our duty to each other during this unprecedented moment, we have changed our name to reflect what we ALL need to be to each other.” Continue reading
Filed under Crave, Steven Doyle
Filed under Crave, Steven Doyle
by Brian Wall
Fall is a special time of year. There is a plethora of increased flavors and spices that do not come out the rest of the year. Winter will also invite a cornucopia of warmer flavors and heavier beers that are higher in calories, alcohol content and in different flavors for some. Autumn does offer a nice assortment of flavors and varieties due to harvesting of fruits and vegetables.
The biggest flavoring for autumn beers and in most Oktoberfest-style beers is pumpkin. Ahh, pumpkin. The visage of warm pie, Jack-o-lanterns and a fireplace can easily fit into the mind when picturing a nice round, full orange pumpkin. One beer that is inundated with the spirit of pumpkin was sampled recently- Post Road Pumpkin Ale. Continue reading
Filed under Brian Wall
by Steven Doyle
There is a place, a hidden place, where you can find cold beer, great burgers and incredible live music. This is the place many know as Lee Harvey’s. In its own compound surrounded by barbed wire and a double gate to prevent happy pets from either getting in, or escaping, you will find nothing but great camaraderie and smiles at this hot spot in the Cedars area of Dallas.
The food at Lee Harvey’s is nothing short of splendid, and is made out of a kitchen much smaller than your own at home. The food comes out quickly and perfect every time for a place with such adversity as this small workspace. But that is the only thing small about the bar. The burgers are enormous, clocking in at a half pound and topped with as many ingredients as you might care to savor. The meat is juicy and hand formed, and even though the bun is sturdy the juices make fast play with your ability to manage this monster. Continue reading
Filed under Steven Doyle
by Steven Doyle
What is gluten free, fat free, vegetarian friendly, kosher, peanut free and non-alcoholic but tastes like a draft beer? The latest Jelly Belly flavor. The company unveiled the new flavor at the Fancy Food Show in San Francisco recently, and claim it “tastes like your favorite draft beer”. I am so pleased that the new flavor tastes like Peticolas Velvet Hammer, but how did they know?
Anyway, you can purchase online for now at their website. Cost is $8.99 a pound (currently on sale for less) and you get about 400 beans to a bag. That is what the cost of a really good craft beer would set you back locally. Consider this gateway booze. You know, for kids.
Filed under Steven Doyle
