We have discussed this marvelous pub located in Plano for some years now, Holy Grail Pub. They serve many favorites, besides a great selection of beer and whiskey, including the absolute best monte cristo and bowl of red.
Chef Shimond Bradley, who re-joined the Holy Grail Pub in May 2018 after a seven year absence has elevated the menu with creative New American cuisine while improving the celebrated dishes that have earned the pub multiple accolades for best bar food in Dallas and Plano. After stints at Casa Rubia in Dallas and Flora and Secco in Richmond, VA, Bradley has returned to the Holy Grail Pub with extensive knowledge of gastronomic science and culinary presentation to create a menu of approachable, quality food. Continue reading
by Trey Moran
Call it Crockett Row, call it West 7th, call it what you will. With the constant changes around this area of Fort Worth it’s nice to find something that has remained pretty much the same for four decades. Fred’s Texas Cafe has been at the same location on Currie Street for 40 years. Just a little holdout shack squeezed in among the glitz and noise of bars and restaurants geared towards the younger set, Fred’s caters to everyone. Young, old, city and country everyone comes to Fred’s for good food, good music and their “cold ass beer”. Continue reading
by Steven Doyle
There is a place, a hidden place, where you can find cold beer, great burgers and incredible live music. This is the place many know as Lee Harvey’s. In its own compound surrounded by barbed wire and a double gate to prevent happy pets from either getting in, or escaping, you will find nothing but great camaraderie and smiles at this hot spot in the Cedars area of Dallas.
The food at Lee Harvey’s is nothing short of splendid, and is made out of a kitchen much smaller than your own at home. The food comes out quickly and perfect every time for a place with such adversity as this small workspace. But that is the only thing small about the bar. The burgers are enormous, clocking in at a half pound and topped with as many ingredients as you might care to savor. The meat is juicy and hand formed, and even though the bun is sturdy the juices make fast play with your ability to manage this monster. Continue reading
by Steven Doyle photos by Melissa Alouf
There are times when you sit down to a meal that absolutely makes you grin. In this age where restaurants are popping up so quickly we hardly have a chance to sit back and explore what the chef is actually doing, but this is not the case at Republic which is situated in North Dallas at 12300 Inwood very near LBJ and across from Jesuit. Here you will find an exciting menu created by an excitable chef. A friend I dined with last night claims she can tell the mood of the chef based on the execution of the meal. If this is true then chef Ray Skradzinski was elated when he created a special menu to pair at this special dinner we enjoyed with a slew of Community beers.
The excitement of the evening was not only the fact that Skaradzinski was on point at the beer dinner, but that it was paired with Community Beer Co., and we were able to dine with the owner of Community, Kevin Carr and have each course of brews thoughtfully explained by Ashley Kelly, the Community sales associate who is extremely passionate about her beers.