Tag Archives: beer

From Rooftops to Beer Gardens, Five Dallas Spots Made for Day Drinking

The heat finally broke, the patios are full again, and nobody in Dallas has to sweat through a shirt just to sit outside with a cold one. This is the season the city waits all summer for. Round up a few friends, pick a spot, and let a Saturday afternoon stretch until somebody remembers they had plans.

Here are five places that do day drinking right, from Lower Greenville to Oak Cliff, with a little something for the beer people, the brunch people and the friend who only drinks mezcal.

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How Kevin Carr Built Community Beer Co. Into a Dallas Institution

Long before he was pouring beer for half of North Texas, Kevin Carr was a guy with a day job in software and a homebrew setup that kept getting more serious. He’s a Dallas native who spent about 25 years starting businesses in financial services, internet technology and manufacturing. One of those was a legal software company that had him traveling constantly, and it was on those trips that he fell for craft beer. He homebrewed for more than 15 years before deciding the hobby deserved a building.

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What to Order at Maroma, From the Raw Bar to the Mesquite Gril

Maroma changes as the day goes on, and that is the whole idea. At lunch the room is bright and coastal, the sort of place where a ceviche and a cold glass of something make sense at noon. By dinner the lights come down, the patio glows, and the mesquite grill takes over. Chef Omar Flores calls it daylight to dusk. It is a simple concept, and the kitchen follows through on it.

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Black Tap Brings Its Big Burgers and Bigger Shakes to Victory Park

Black Tap Craft Burgers & Beer started in 2015 as a 15-seat burger joint on Broome Street in SoHo and got famous fast for milkshakes that look like a birthday party fell into a glass. Owners Chris Barish and Julie Mulligan have since taken it from Las Vegas to Singapore, Dubai and London. In August 2023 it landed in Texas for the first time, in Victory Park across from the W Hotel and a short walk from the American Airlines Center. Barish knows the area. One of his first concepts was Martini Park, which he opened in Plano in 2006.

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Texas Chicken Fried Steak Day Is October 26. Here Is Where to Start

Monday, October 26, is Texas Chicken Fried Steak Day, and yes, it is official. In 2011 the Texas House of Representatives passed House Resolution 1419, sponsored by state Rep. Ralph Sheffield of Temple, recognizing the date. The push came from Dallas hospitality veteran Jeffrey Yarbrough and singer Jimmy Baldwin, who figured a state that has a holiday for nearly everything ought to have one for its signature plate. The resolution notes that restaurants were already celebrating the second annual observance that fall, so the tradition actually started in 2010.

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The Brisket-Stuffed Jalapeño That Made Hutchins BBQ Famous

At this very moment, somebody in a Hutchins BBQ kitchen is probably hollowing out a very large jalapeño.

That pepper has a big day ahead. It’s about to be stuffed with chopped brisket and cream cheese, wrapped in thick-cut bacon and sent to the smoker. At Hutchins BBQ, they call it the Texas Twinkie, and on Friday, October 16, the restaurant celebrates it with its fourth annual National Texas Twinkie Day.

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Pat Snuffer, SMU Students and the Story Behind Dallas’ Cheddar Fries

In 1978, Lower Greenville Avenue was not the place it is now. There wasn’t much business on the strip at all. That year, Pat Snuffer opened a small burger joint next to the Granada Theater with one dining room that seated 55 people. What he had in mind was simple: a fun place where SMU students could get a burger and a cold beer.

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Shady’s Burgers Turns 10 in Lake Highlands, and the Party Runs Through Sunday

Shady’s Burgers & Brewhaha started with five neighbors, a backyard fire pit and a few beers.

That was 2012, in the Canyon Creek neighborhood of Richardson. Greg Cooney, Don Bouvier, Anthony Bolner, Dave Swiney and Steve Gumbert were sitting around Bolner’s fire pit talking about what the neighborhood was missing. What they landed on was a place with good burgers, cold beer and a patio where families could hang out on a weeknight. None of them had ever run a restaurant.

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