A long time Crave favorite for fried chicken is the Deep Ellum staple, Brick and Bones. They announced today that they will now be serving brunch, which is exciting news.
In addition to their late-night offerings, the eatery has introduced a new brunch menu available on Saturdays and Sundays from 11 am-3 pm. Brick & Bone’s delicious fried chicken will be available for brunch, and after two long years, the restaurant has brought back a favorite, the “chicken & waffles” to the brunch menu only.
Zalat Pizza, the cult-favorite pizza concept, will make its return to Southside in a new location on the street level retail shopping area of Southside Flats at 1210 Botham Jean Blvd, Suite 1118, Dallas, TX 75215 on Tuesday, July 5.
The Zalat brand is known for pushing the envelope on traditional pizza recipes as well as continuing to be bold and inventive. All pizzas are handmade using scratch ingredients, including their dough for the perfect NYC-style crust and house made sauce with oven-roasted Roma tomatoes and fresh basil.
There is a place, a hidden place, where you can find cold beer, great burgers and incredible live music. This is the place many know as Lee Harvey’s. In its own compound surrounded by barbed wire and a double gate to prevent happy pets from either getting in, or escaping, you will find nothing but great camaraderie and smiles at this hot spot in the Cedars area of Dallas.
The food at Lee Harvey’s is nothing short of splendid, and is made out of a kitchen much smaller than your own at home. The food comes out quickly and perfect every time for a place with such adversity as this small workspace. But that is the only thing small about the bar. The burgers are enormous, clocking in at a half pound and topped with as many ingredients as you might care to savor. The meat is juicy and hand formed, and even though the bun is sturdy the juices make fast play with your ability to manage this monster. Continue reading →
Old 75 Beer Garden is bringing the essence of “Gemütlichkeit” – a state of conveying a feeling of warmth, friendliness and belonging – to the Richardson community when the all-new concept makes its debut this fall!
With the help of Dallas-based, award-winning architecture and design firm Harrison, Old 75 Beer Garden will open as a casual outdoor Texas-style beer garden where adults and families can gather, relax and drink ice-cold beer, enjoy a cocktail, eat great food, listen to live music, watch their favorite sports team and play a few games. Harrison will serve as the concept designer for Old 75 Beer Garden, which will consist of brand strategy, selection of materiality, finishes and FF&E and artwork curation. Harrison’s strategic service also includes naming and artwork coordination to add personality and storytelling moments to capture the essence of the brand and make a connection with guests.
The days are getting longer, and the weather is getting warmer, but at Shell Shack, late spring and early summer are beloved for another reason: crawfish. The crustaceans are in season and ready to be shucked, slurped and enjoyed with friends, so to celebrate the humble creature, Shell Shack is hosting a crawfish boil at each of its locations.
Crave readers travel with verve and you never know where one of our readers might pop up. We are traveling with you and are creating some simple guides to the best hotels (all budgets) and restaurants (again, we span the budgetary lines).
Today we visit Oaxaca. Oaxacan food is no secret. Even if you’ve never been to Mexico, you’ve probably heard that the food in Oaxaca (pronounced wa-ha-ka) represents some of the very best in traditional Mexican cuisine. Like Puebla, Mexico City, Guadalajara, and Merida, Oaxaca is one of the top food destinations in Mexico.