Tag Archives: Brunch

Treat Mom to Mother’s Day Brunch Buffet & Boat Bar at José

José invites moms craving their Mexican food fix to join them for Mother’s Day Brunch on Sunday, May 12. Celebrate the special woman in your life with a relaxing brunch on the patio, letting the José team do the heavy lifting for the day. For brunch this Mother’s Day, José will have a specialty cold bar buffet for guests to enjoy in addition to their normal brunch menu. For $55 a person, guests can enjoy a selection of signature José dishes including fresh ceviche, guacamole, shrimp cocktail, and a fruit & yogurt parfait.

Continue reading

Leave a comment

Filed under Steven Doyle

The Statler Dallas Hosts Mother’s Day Brunch on Sunday, May 12

The Statler, the iconic Mid-century hotel in downtown Dallas, is celebrating Mother’s Day on May 12 with a beautiful brunch buffet. There will be two seatings, at 11 a.m. and 1 p.m. The brunch will be held on the hotel’s first floor.

The menu features Belgian waffles, a frittata with broccoli, cheddar and tomato, lemon-herb oil grilled chicken breast, beef prime rib and mini lobster rolls and crab cakes. A chef’s assortment of desserts are available. Non-alcoholic beverages are included.

Continue reading

Leave a comment

Filed under Steven Doyle

Hop on Over to Al Biernat’s for the Perfect Easter Brunch

With Easter on the calendar early this year, beloved local restaurant, Al Biernat’s, is preparing to host its annual Easter brunch on SundayMarch 31, from 10 a.m. to 3 p.m. at both the Oak Lawn and North locations. Al Biernat’s would like to invite Dallasites to celebrate this joyous occasion with friends and family over a variety of culinary delights. Join Al’s for this cherished tradition and make this Easter celebration a memorable one.

Al Biernat’s has added more delicious options to enjoy brunch by serving their lunch menu seven days a week, alongside a special updated brunch menu.

Continue reading

Leave a comment

Filed under Steven Doyle

Thanksgiving Dining: Brunch at Hotel Crescent Court

Make the holidays simpler this year and leave the cooking and cleanup to Hotel Crescent Court to focus on quality family time. This year, the hotel’s private club will be open to the public, offering a lavish brunch and dining experience atop the 17th floor at The Crescent Club

Continue reading

Leave a comment

Filed under Steven Doyle

Eat Me: Jonathon’s Club Sandwich

club at jonathonsby Steven Doyle

As many take a stab at southern fare there is a man in Oak Cliff who has refined the genre with braggadocious fanfare. Everything Jonathon Erdeljac creates is for pure satisfaction. We labeled Jonathon the Gravy King some years back, and the words still stick to our ribs. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Dea Launches Brunch This Sunday

Dea, the coastal Italian hotspot that’s the third concept from Lynae Fearing and Tracy Rathbun’s FAR Hospitality, is excited to announce Sunday Brunch at Dea. Beginning Sunday, September 24 Dea’s new brunch menu will be served from 11AM to 3PM.

Continue reading

Leave a comment

Filed under Steven Doyle

A Beautiful Brunch at North Italia

photos by Dean Weaver

North Italia launched a sweet and savory, three-course prix fixe brunch experience in August at your local North Italia. Available every weekend throughout the month, the modern Italian restaurant’s prix fixe brunch is priced at only $35 per person and features starter options including a Banana Coffee CakeSicilian Meatball and Charcuterie Plate.

Continue reading

Leave a comment

Filed under Steven Doyle

Ramble Room Launches Weekend Brunch

Ramble Room, the popular new restaurant featuring classic American cuisine, has recently launched weekend brunch on Saturdays and Sundays beginning at 11 am and lunch seven days a week beginning at 11 am.

The restaurant comes from well-known Dallas restaurateur, Jon Alexis and his new hospitality group – Imperial Fizz.

The Ramble Room menu offers approachable, everyday American classic dishes that diners have enjoyed for decades.

Continue reading

Leave a comment

Filed under Steven Doyle