The Charlotte, a refined yet approachable all-day American bistro and bar known for its balance of timeless charm and contemporary design, announces the debut of its Weekend Brunch program. Launching this month, brunch will be served every Saturday and Sunday from 11:00 a.m. to 4:00 p.m., offering a thoughtfully curated, neighborhood-centric menu that captures the essence of comfort food while introducing playful, chef-driven innovation.
Continue readingFiled under Steven Doyle
The Mexican, a standout in the Dallas Design District, is renowned for its stunning dining room showcasing the talents of Mexican artisans, a menu packed with traditional flavors, and an impressive tequila selection. It’s a place that draws a crowd every evening, whether it’s for dinner, drinks at the bar, or relaxing at the exclusive Monterey Club cigar lounge. And now, it’s kicking off something new—starting this Sunday, lunch service will be available for the first time. The same unforgettable experience you love is just a few hours earlier.
Continue readingFiled under Steven Doyle
Brunch at Encina in Oak Cliff and just a stone’s throw from Bishop Arts is a cozy, comforting escape that offers a menu inspired by the flavors of Texas Hill Country and chef Matt Balke’s roots in Uvalde. As soon as you step inside this neighborhood gem, the vibe immediately feels like a warm embrace, and the food delivers in a way that’s as satisfying as it is unexpected.
Continue readingFiled under Steven Doyle
Encina from the mind of chef Matt Balke is making waves with its exceptional brunch offerings that promise to transform your weekend mornings into a culinary adventure. The menu is a vibrant celebration of flavors, featuring a selection of dishes that cater to a range of tastes and preferences. Enina is located in the former digs of Bolsa in Oak Cliff.
Continue readingFiled under Steven Doyle
Coupes, the elegant French champagne bar in the Highland Park area, is now offering a new menu of elevated small plates that perfectly accompany every sip of champagne. In addition, these items will be available during Sunday brunch along with the regular brunch menu.
Although Coupes is primarily a champagne bar, its culinary offerings are thoughtfully crafted to complement the champagne selections, offering dishes that enhance the tasting experience without overshadowing the star of the show—champagne. From the delicate flavors of oysters on the half shell to the rich and comforting grilled cheese, each dish is designed to pair seamlessly with the champagnes.
Continue readingFiled under Steven Doyle
Dallas offers a diverse array of brunch options, each with its own unique flair. Whether you’re in the mood for classic diner fare or inventive new dishes, these five spots—Jonathan’s Diner, Ellie’s Restaurant, Joe Leo, Maple Leaf Diner, and Mercat—are among the best in the city. Here’s a guide to what you should order at each:
Continue readingFiled under Steven Doyle
In the heart of Dallas’s Bishop Arts District, Oddfellows stands out as a favorite brunch destination for those who cherish a blend of ambiance, innovation, and quality. Best of all, they serve brunch daily. Since its inception, Oddfellows has committed to redefining the brunch scene by offering a menu that emphasizes local sourcing and culinary creativity. Its setting—a mix of rustic and modern decor—echoes the inclusive and vibrant spirit of the area, making it a perfect spot for both casual meals and special gatherings.
Continue readingFiled under Crave, Steven Doyle
Bistro 31, located in the heart of Highland Park Village in Dallas, Texas, is more than just a restaurant; it’s a testament to timeless European elegance and gastronomic excellence. Established by acclaimed restaurateur Alberto Lombardi, Bistro 31 reflects his vision of creating a sophisticated yet welcoming dining destination that embodies the charm and finesse of European bistros.
Alberto Lombardi, a name synonymous with Dallas’ fine dining scene, envisioned Bistro 31 as an homage to the classic European bistro culture. The restaurant, named after its location at 31 Highland Park Village, opened its doors in 2011 and quickly became a beloved spot for those seeking an authentic yet innovative European dining experience. Designed with a blend of modern elegance and traditional touches, Bistro 31 offers an atmosphere that is both upscale and inviting.
Continue readingFiled under Steven Doyle
