We’ve written about dim sum in the past, and never grow weary of the subject. You can explore our articles on the subject here or here. Or if on LA, Vegas or one of the many North American cities to host a Din Tai Fun, go here.
A crowded dim sum parlor is a cacophony of sounds, scents, and tastes. Upon entering the dining room, you’ll likely hear snippets of animated conversation, interspersed with the clatter of wheels rolling along the floor.
Continue readingFiled under Steven Doyle
by Chef Annie Greenslade
Walking into the Plano location of Snooze, on a December morning, felt like stepping directly into a holiday brunch fantasy. Every day of the month features a different theme for the staff, creating an atmosphere that is playful and thoroughly alive. On the day I visited, the entire team was dressed in Christmas pajamas, adding a festive layer of fun to the already whimsical space. With a full bar offering an impressive range of cocktails, along with fresh-pressed non-alcoholic juices, Snooze delivers the kind of brunch experience that works for every mood and diet.
Continue readingFiled under Annie Greenslade
The Mont, located in the Montserrat neighborhood and one of Fort Worth’s newest go-to dining destinations, has launched its first ever brunch menu.
The menu will be available every Saturday and Sunday from 10 a.m. to 3 p.m., featuring a thoughtful mix of baked-in-house favorites, seasonal dishes, and elevated takes on classic brunch staples.
Continue readingFiled under Steven Doyle
Elaine’s Cocktail Kitchen, the chic European-inspired restaurant and lounge is now serving weekend brunch in the heart of Downtown Frisco. Located at 8763 7th St, Frisco, TX 75034, Elaine’s has become known for its artfully designed interiors, shareable plates, and precision-crafted cocktails. Now, it’s adding a new reason to visit — a lively weekend brunch that pairs indulgent bites with sparkling cocktails and laid-back sophistication.
Continue readingFiled under Steven Doyle
Haywire in Dallas is a celebration of Texas’ rich culinary heritage, offering a brunch experience that combines Southern comfort with modern flair. Located in the Uptown neighborhood at 1920 McKinney Ave, Haywire welcomes guests into a space that balances rustic warmth with contemporary charm. The ambiance features wooden accents, soft lighting, and an inviting energy, making it feel like brunching at a stylish friend’s home.
This farm-to-table restaurant partners with local ranchers and farmers to ensure every dish showcases the best of Texas’ flavors. Here, brunch isn’t just a meal—it’s an experience to be savored slowly, ideally with good company and perhaps a sparkling cocktail in hand.
Continue readingFiled under Steven Doyle
Gas Monkey Icehouse, automotive icon and DFW native Richard Rawling’s restaurant and entertainment destination at Grandscape, is revving up weekends with the launch of its first-ever brunch menu. Blending Texas-sized flavors with Gas Monkey’s signature flair, the new menu brings fresh takes on brunch classics in addition to their everyday fan favorites.
Continue readingFiled under Steven Doyle
Brunch at La Bilboquet in Dallas is the kind of experience that lingers long after the last bite, not because it’s fussy or overdone, but because it captures the pleasure of simplicity elevated to its finest form. The restaurant itself sets the tone—bright light filters in through wide windows, illuminating crisp linens and a lively hum that balances elegance with ease. It’s the type of place where a cappuccino or glass of Champagne feels right at home, and where the focus always shifts naturally to the food.
Continue readingFiled under Steven Doyle
Roy G’s brunch in Dallas is more than a meal—it’s a celebration of flavor, color, and creativity. From the moment you step in, the space hums with a lively energy, a mix of casual comfort and refined detail. Natural light spills across warm wood tones, copper accents, and intimate seating, setting the stage for a brunch experience that feels both special and approachable. Every dish here is designed to engage the senses, balancing bold flavors, thoughtful textures, and playful presentations that make the menu feel like a journey.
Continue readingFiled under Steven Doyle
