FOMO meets food this Friday at the DIFFA Dallas signature culinary event Burgers & Burgundy. Celebrity chefs create their ultimate burger creations and favorite wine pairings for a feast like no other. Bring your fashion-forward, or casual self along with your appetite. The food and wine flows nonstop.
Continue readingFiled under Steven Doyle
Chef Tesar’s influential culinary career spans over four decades with a gastronomic footprint in the Southwest and both coasts. This year, the man who created Burgers & Burgundy for DIFFA Dallas was awarded a MICHELIN star for his exemplary work at Knife & Spoon in Orlando.
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The Design Industries Foundation Fighting AIDS (DIFFA) is one of the largest and most successful fundraising organizations in the fight against HIV/AIDS with chapters in Dallas, New York, Chicago, and San Francisco. The Dallas chapter, formed in 1984, is the largest in the DIFFA family and the premiere HIV/AIDS organization in Texas that provides funding to local HIV/AIDS Service Organizations within our community.
Continue readingFiled under Steven Doyle
DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) announces that their signature culinary event, Burgers & Burgundy, presented by Celebrity Chef John Tesar and Terri Provencal, will take place at Klyde Warren Park on October 11, 2019. Twelve renowned chefs will convene at the event’s new venue to serve unique slider and wine pairings to patrons and guests. Continue reading
Filed under Crave, Steven Doyle
The Joule Hotel will host the tenth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 5, 2018.
Funds raised from the event will go towards DIFFA/Dallas’ mission of serving those who are affected by HIV/AIDS across North Texas. This year’s Event Chair, Mohammad Jaber, is joined by Brian Loving and Southwest Funding LP, long-time supporters and co-hosts of the event. “I am looking forward to celebrating Burgers & Burgundy’s 10th annual event by creating a memorable top-notch culinary experience which our guests have grown accustomed to from DIFFA,” says Jaber of DIFFA/Dallas. Continue reading
Filed under Crave, Steven Doyle
The Joule Hotel will host the ninth annual Burgers & Burgundy event, presented by Celebrity Chef John Tesar and Terri Provencal, benefiting DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS) at the Eye at The Joule on Friday, October 6, 2017.
Funds raised from the event will go towards DIFFA/Dallas’ mission of serving those who are affected by HIV/AIDS across North Texas. This year’s Event Chair, Phil Harrison, is joined by Allan Knight, long-time supporter and title sponsor of the event. “We are excited to continue the momentum this one-of-a-kind dining experience has created for the charity for almost a decade, where our supporters can have a wonderful time, knowing their contributions are going to agencies and people with the greatest need,” says Harrison of DIFFA/Dallas. Continue reading
Filed under Crave, Steven Doyle
by Andrew Chalk
The annual Burgers and Burgundy to raise funds for DIFFA (the Design Industries Foundation Fighting Aids) event took place Sunday on a beautiful evening in the stunning grounds of the home of Bill and Karen Seanor. DIFFA has a way of choosing outstanding venues for this casual classy event (for example, two years ago it was on the garden level at The House) and this year’s choice was no exception.
Chefs participating in the event led by John Tesar (Spoon Bar & Kitchen) included Samir Dhurandhar (Nick & Sam’s), Sharon Van Meter (3015 Trinity Groves), Tim Byres (Smoke), Patton Robertson (Five Sixty by Wolfgang Puck), Kevin Williamson (Ranch 616), T.J. Legnick (Shinsei), Patrick Russell (Max’s Wine Dive), Brad Phillips (Asador), Blaine Staniford (Grace) and Whole Foods. Continue reading
Filed under Andrew Chalk
John Tesar at Palette to Palate
by Andrew Chalk
The root vegetable of choice to power our green press release machine today is skirret. We should say that the event described below is Crave Recommended. Burgers are the American food that has conquered the globe. Burgundy is simply ethereal wine.
Seanor’s Host Chef John Tesar’s Burgers & Burgundy Benefitting DIFFA/Dallas
DIFFA/DALLAS to Celebrate Fifth Annual Celebrity Chef Event at the Home of Bill and Karen Seanor
Celebrity chefs will join Chef John Tesar at the home of Bill and Karen Seanor, Sunday, September 29th, 2013 for the fifth annual Burgers & Burgundy event benefitting The Dallas Chapter of DIFFA (Design Industry Foundation Fighting AIDS). Each chef has been tasked with the challenge to serve up the best burger sliders and compliment them with the burgundy of their choice. Wines and specialty cocktails will also be available. Continue reading
Filed under Steven Doyle
