by Steven Doyle
Chef Richard Chamberlain operates two solid destination restaurants in Addison. There is his beefed up namesake Steak and Chop House, and the other is his Fish Market Grill. Both superb in their own right. Last week we had an opportunity to check out the new offerings at the latter for lunch and was completely enamored. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
I was recently invited to the home of Richard Chamberlain for a preview of what he will be serving this year at the Addison Oktoberfest coming up September 20-23, 2018. Chef Chamberlain, of course, is the chef and proprietor of Chamberlain’s Steak and Chop (recently celebrated his 25th anniversary) and Chamberlain’s Fish Market Grill both located in Addison, Texas.
One of my first interviews with Chamberlain was while doing work for the Observer, you may read about that here for some background intelligence. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
A popover is a great find. Consider the roll to be similar in make up to that of Yorkshire pudding, made with an egg batter. Super light and airy these beautiful beats were made with beef drippings, but now lighter made with plenty of eggs and butter.
We found a few great versions in the Dallas area in case you have a desire to sample some on your own for good measure. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
If you have ever dined at one of chef Richard Chamberlain’s restaurants (Chamberlain’s Steak and Chop, Chamberlain’s Fish Market Grill) you will detect his attention to the finer details and his passion for his craft. Continue reading
Filed under Chef Interview
by Steven Doyle
One of our favorite local chefs, Richard Chamberlain, will be in his kitchens at Chamberlain’s Fish Market Grill this Thursday where he will prepare a sweetheart of a dinner along with a full demonstration starting at 6:30pm. The Friday event has already sold out, but you may book for the Thursday event (while seats are still available) by calling the chef at 972.503.3474 today. This should be an exciting evening out and a terrific alternative to the Valentines madness. Check below for the full menu and details.
Filed under Steven Doyle
by Steven Doyle photos by Robert Bostick
If you missed craveRADIO this Sunday we have the replay below for our readers and listeners. This week we invited chefs Richard Chamberlain (Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill) and Jim “Sevy” Severson (Sevy’s). The pair of chefs are long-time friends and it seemed only natural to have them on in tandem.
Chamberlain discussed some of his tips for the upcoming Kaboom Town, his favorite dishes at his restaurants, and his love for hunting and fishing. Sevy discussed his start in the restaurant business working at McDonalds that lead to attending the Culinary Institute of America. Continue reading
Filed under craveRADIO, Steven Doyle
