If you missed craveRADIO this Sunday we have the replay below for our readers and listeners. This week we invited chefs Richard Chamberlain (Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill) and Jim “Sevy” Severson (Sevy’s). The pair of chefs are long-time friends and it seemed only natural to have them on in tandem.
Chamberlain discussed some of his tips for the upcoming Kaboom Town, his favorite dishes at his restaurants, and his love for hunting and fishing. Sevy discussed his start in the restaurant business working at McDonalds that lead to attending the Culinary Institute of America.
Also on the program we enjoyed tiki cocktails prepared by barman and president of the local chapter of the US Bartending Guild, Brian McCullough. McCullough is also manager at Standard Pour on McKinney in Uptown Dallas.
Look for information on next week’s program and be sure to listen live on 1190AM from 4 to 6 each Sunday afternoon, or on IHeartRadio.com.
Listen now here —> Crave 6-30-13