by Andrew Chalk
Kent Rathbun has moved his catering operations to Plano and turned the space that used to be Zea Woodfire Grill into an event venue. The space was christened, after a fashion, last week with an extensive dinner pairing four courses by catering chef Jeff Qualls and wines from Constellation Brands presented by Constellation representative Todd Ruback. I was an invited guest at the event. Continue reading
