by Steven Doyle
Celebrity trainer, Jillian Michaels, recently said Dallas should stop drinking so many margaritas. She might as well tell us to stop breathing.
Originally just tequila and lime juice, the margarita dates back to 1924 and didn’t make its way to the United States until Cointreau introduced it in 1962. Dallasites have been making up for lost time ever since. Whether it’s the tried and true margarita, or a newly concocted variation, we’re inviting the best margaritologists to compete to find the best margarita in Dallas at the fourth annual Dallas Margarita Meltdown. Continue reading
