by Steven Doyle
We often receive notes from readers dropping praises of their favorite BBQ haunts across the city where BBQ generally sleeps once the days brisket has been sold out at 1pm. However, for today, we bring you a spot that doesn’t sleep easily when there’s ribs to be smoked. Continue reading
Filed under BBQ, beer, Crave, Dallas, Steven Doyle
The James Beard Foundation has officially announced that two chefs based in Dallas, along with a Dallas restaurant, have progressed to the subsequent round of the 2024 James Beard Awards. This announcement, made on Wednesday, highlights the notable achievements within the culinary industry in Dallas.
Continue readingFiled under Steven Doyle
Big Al’s Smokehouse BBQ, a fixture of BBQ in the heart of Dallas, proudly announces its 50th-anniversary celebration. Big Al’s has been smoking meats exclusively with Hickory wood on Inwood Road, since its inception in 1974. The yearlong festivities commence with a 50th Anniversary Happy Hour Celebration on April 26, 2024, from 5:00 PM to 7:00 PM at 3317 Inwood Road.
Continue readingFiled under Steven Doyle
Whataburger invites guests to an exclusive steakhouse experience…no reservation required. On April 2, all restaurants will lift the silver platter lid to reveal the newest burger – the Bacon Steakhouse Double. Fans will find themselves biting into the creamy, crispy, crunchy goodness with their pinky up and reaching for a proper cloth napkin before going in for another bite.
The all-new Bacon Steakhouse Double combines two fresh, 100% beef patties and two slices of melted aged cheddar topped with smoky bacon, crispy fried onions, and tangy steak sauce, all on a toasted bun. Too much of a good thing? Order the Bacon Steakhouse Double Jr. instead! Whatever size you choose, get it now, as this loaded-with-flavor burger is only available until June 30.
Continue readingFiled under Steven Doyle
The Metropolitan on Main, the new restaurant located in Downtown Dallas in the previous The Metropolitan Cafe space, is now open to the public for breakfast, lunch, and happy hour with dinner service in the coming weeks. Owner Noemi Chiriac has revamped the space to create a modern restaurant while still paying homage to the previous café in its historical home at 2032 Main St, Dallas, TX 75201.
Continue readingFiled under Steven Doyle
Dallas Design District staple and craft beer pioneer Meddlesome Moth marks a 14-year milestone all April long with festive events and special guests.
The celebrations kick-off with an Orin Swift wine paired dinner on Thursday, April 4th at 6:30pm. Join Orin Swift wine director Whitney Frazier and executive chef Case Crawford for a four-course menu, expertly paired with five wines from the St. Helena, California vineyard. Offerings from the portfolio include Orin Swift’s Mannequin, Stander, Palermo, Machete and 8 Years in the Desert. Cost is $125 per person.
Continue readingFiled under Steven Doyle
