Tag Archives: Dallas

Sfuzzi, the Neighborhood Italian Hot Spot to Launch Weekend Brunch 

Sfuzzi, the iconic neighborhood Italian hot spot is launching weekend brunch on Saturday, in addition to their dinner and late-night service. Brunch will be available every Saturday and Sunday from 11 a.m. – 3 p.m. Guests can expect Italian-inspired brunch dishes as well as brunch beverages including unique mimosa options.

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District Open in Village on the Parkway Addison

District, a beloved neighborhood restaurant and bar hailing from Northern California, is set to open to the public on Friday, May 6. Located at 5100 Belt Line Rd, #544, Dallas, Texas 75254 at the Village on the Parkway in Addison, this is the first Texas location for the concept. District will be open for lunch, dinner and late-night.

The rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine and whiskey program. The result is a memorable tasting experience that you can share with friends and family in a place that feels like home.

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SĒR Steak + Spirits Reopens in Dallas

SĒR Steak + Spirits, the contemporary American steakhouse with unparalleled views of the Dallas skyline, has reopened with a new executive chef, a globally inspired menu and a dining experience that ignites the senses. 

New Executive Chef Richard Hoffmann has reimagined the SĒR menu, inspired by the international experience of the expert culinary team. It centers around hand-selected, top-quality meats from local ranches featuring the world’s most sought-after USDA Prime beef, American Texas Wagyu and specialty game.

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Soft Shell Season is on and Here’s Where to Find Them in Dallas

200707-r-xl-soft-shell-crab-sandwiches-with-pancetta-and-remoulade.jpgby Steven Doyle

If you like eating crabs, then you will absolutely adore the soft shell crab.

Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.

So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading

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Adair’s Burger is Still Mighty and Meaty After All These Years

screenshot-20170415-181735by Steven Doyle

Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti.    Continue reading

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Dallas on the Cheap

Courtesy-Press-Waffle-Co.-3by Steven Doyle

Been entertaining more than usual and caught behind the budget? Looking for something on the sly and need a hot deal? We have some solutions for you, and found great meals under ten dollars. Man cannot live on big steaks and twenty dollar cocktails every day. Continue reading

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