Tag Archives: Dallas

America’s Wildest Drive-In, The Parking Lot Social

close up of gear shift over black background

Rethink everything you thought you knew about the drive-in experience! The innovative minds of XL Event Labs, the creators of The Big Bounce America, have their newest creation, The Parking Lot Social, will be visiting Dallas on July 1st, at the famous Southfork Ranch.  Continue reading

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Eat Me: Bone-In Ribeye at Bob’s Steak and Chop House

bobsby Steven Doyle

Years before Bob’s Steak and Chop House went location happy, we asked Bob what was up with the carrot. There was no crazy revelation, it dated back to his childhood where his mother made a version of this glazed carrot. Bob also mentioned it made sense, would you rather be a bone-in ribeye garnished with kale or some other green inedible, or a massive phallus-sized sweet carrot?   Continue reading

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Parigi For A Joyous Burger and Brunch

par3.jpgby Steven Doyle

The hunt for the best burgers continues and we were tipped off that Parigi had one of the very best in town. Only sold at lunch and brunch, the burger is an ever revolving plate of joy. Let’s just begin with the word joy and see where that takes us today.

Sitting at brunch for a burger was a bit difficult for me since I am aware of the menu and know of items that are certain “must have’s” such as the deviled eggs. These tiny beasts are always a correct choice with each visit and is another revolving dish that is created by a different staff member each day. I have never tested this claim, but assume if I dined at Parigi 365 times in a row (gasp, another joy), I would sample 365 different recipes  for deviled eggs. Worthy of attempt to be sure. Continue reading

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Brunch Notes: Mesero

mes1.jpgby Steven Doyle

It is time we make the rounds for brunch once again and there are so many options in Dallas which seems to be the brunch capital of our nation. We certainly take those long, leisurely hours sipping mimosas and bloody marys very serious in our city. It is a fine way to catch up with friends, shake of the revelry from the previous evening, and push the reset button from the previous week. Continue reading

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Adair’s Burger is Still Mighty and Meaty After All These Years

screenshot-20170415-181735by Steven Doyle

Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti.    Continue reading

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Premier: The Crave Show

stephanpylesSM.0.0by Steven Doyle

Few times in my life have I been as pleased as today. As many readers and friends may know, the past year has been arduous at best. I had a brain aneurysm that left me paralyzed. It has been a struggle learning to walk, type and speak again. I haven’t done these things well yet, but with the help of some very good friends I have managed. Continue reading

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