Tag Archives: Dallas

Springtime Seafood Grilling Guide From TJ’s Seafood Market

seafod grillby Jon Alexis

It is time for grilling weather, and we are still deep up in our search for seafood in the Dallas area.  To help us out today, we are featuring TJ’s Seafood Market and their guide for quick and easy seafood on the grill at home.

Of course we invite you to check out the latest at either of the TJ’s Dallas locations, including Preston-Forest and on Oak Lawn where they offer a dine-in option.

Here is Jon’s guide:   Continue reading

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Bacon and Beer Classic at The Foundry

b6by Joey Stewart

The weather was perfect on Saturday for the Bacon and Beer Classic at the Foundry.

Now in it’s fourth year, the event takes place at several cites all over the United States and London, and features 36+ mostly local craft beers, a Moscow mule booth, unlimited bacon strips, and gourmet bacon infused dishes. Guests enjoyed a range of activities such as live music, a bacon eating contest, giant jenga, cornhole, and bacon bobbin.   Continue reading

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Dunston’s Still Serving Up Tasty Beef on the Cheap

dunston1by Steven Doyle

Probably not a week goes by that a reader asks where to find a good haunch of beef. We invariably tell them one of the many steakhouses across the Dallas skyline depending on where they live. We love Nick and Sam’s. It could be that they pass out caviar like it was candy, and sincerely… isn’t it? We also love Pappas Brothers in all their wine goodness.

Knife has  some awesome steak values $25 and under. Chamberlain’s Steak and Chop House also is a staff favorite, and we love his cigar room. Plus you get Richard Chamberlain, and that always makes for fun evening. We have frequented SER more times than we care to admit (OK, at least 25 times).   Continue reading

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A Laphroaig Tasting With Brand Ambassador Simon Brooking

DSC07282by Steven Doyle

Laphroaig Brand Ambassador Simon Brooking is known for his charming toasts and his vast knowledge in the ways of whiskey. Clad in his kilt set with the tartan reflecting his Robertson Clan roots dating back to the 13th Century and the Celtic Earls of Atholl, Brooking spoke wistfully of his whiskey, while eyeing his dram with much alarm.   Continue reading

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Street’s Fine Chicken Adding Second Location in North Dallas

street3

Street’s Fine Chicken, Cedar Springs’ Southern chicken house, announced it will open a second location in Dallas. The new location, planned to open summer 2017 at Forest Lane and Inwood Road, will be a fast-casual version of the concept. This is very near the legendary restaurant family’s burger joint, Liberty Burger.  Continue reading

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Oak Restaurant Hosting Stag’s Leap Dinner March 22nd

oakby Steven Doyle

There is a marvelous opportunity to meet and greet with the new culinary director of Oak in the Design District and enjoy a sumptuous repast and great wine. On Wednesday, March 22nd Oak will be hosting a special all inclusive wine dinner featuring Stag’s Leap. The five course dinner created by executive chef Jeramie Robsion looks to be something you will not care to miss and is paired with equally fantastic wines.   Continue reading

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Celebrate Sea Breeze Market and Grill’s 10th Anniversary

sea breeze

For small local restaurants, reaching major milestones such as ten years in business is unusual.  Fishmonger and owner of Sea Breeze Fish Market & Grill Rick Oruch feels especially gratified as his seafood restaurant celebrates ten years with two weeks of special offers and an in-house party on Monday, April 17.  Continue reading

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