Tag Archives: Dallas

As You Like It, Aug 16-18

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2017 Regional Theatre Tony Award Recipient Dallas Theater Center, in collaboration with Southern Methodist University’s Meadows School of the Arts and AT&T Performing Arts Center, presents Public Works Dallas’ As You Like It, a groundbreaking community engagement and participatory theater project designed to deliberately blur the line between professional artists and Dallas community members. Directed and choreographed by Ann Yee, As You Like It will run for five performances from Friday, Aug. 16 to Sunday, Aug. 18 at the Dee and Charles Wyly Theatre. Performances are at 8 p.m. Friday and Saturday, 2:30 p.m. Saturday and Sunday, and 7:30 p.m. Sunday. Ticketing information will be released at a later date, but tickets will be free to the public and available at several community locations, by phone and online. Continue reading

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Dinner and Cocktails at Street’s Fine Chicken

streets that tea.jpgby Alex Gonzalez

Located on The Strip on Cedar Springs is Street’s Fine Chicken’s flagship location. Upon opening in 2016, Street’s has offered Dallas residents and visitors delicious comfort food and cocktails, all of which encompass true southern hospitality. This summer, Street’s has added new cocktails to their list of already extravagant beverages.

For those wanting something bubbly and fruity, the Dam Thing Gone Wild is a sweet blend of Cazadores Blanco Tequila, J.R American Champagne, watermelon, lemon, lime, orange, blackberry and mint. While the idea of tequila and champagne may sound a bit daunting, the sweet flavors of the fruit mask the strong taste of the alcohol. Continue reading

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Get Pizza and Wine for Two for Just $22 at Sauce

Sauce - Summer Salad Sampler[2].jpgby Alex Gonzalez

A Texas summer is upon us, which means it’s time for summer specials at our favorite restaurants. This summer, a beloved fast-casual Italian restaurant is offering a very tough to beat deal.

With three locations in the DFW metroplex, Sauce Pizza & Wine is returning with a Summer Sampler special, in which parties of two can get one pizza, a salad to share and two glasses of wine for the low price of $22. Continue reading

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Stephan Pyles Opens Fauna

Chefs and Stephan Pyles and Tim Byres of Stephan Pyles Flora Street Café at HALL Arts announce the opening of their “restaurant within a restaurant” Fauna. The private tasting is officially opened to the public on Saturday, June 8. Fauna is led by Chef Diego Fernandez, formerly of Chicago’s Alinea.  Continue reading

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Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile.  Continue reading

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Ann’s Health Food Growing Strong

20151020_091211_1.jpgby Steven Doyle

Wedged between the best chicken salad you will find in Dallas, and stacks of vitamins and elixirs of health, you will find aisles of organic goodness and a population of non-GMO carrots. Ann’s Health Food Center and Market has been offering these items and much more  since 1984, that’s a might longer than many good readers were alive, and set the pace for larger digs (try 30,000 square feet ) of tasty. Continue reading

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Partenope Ristorante – Authentic Southern Italian – Set to Open Downtown Dallas Fall 2019

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Partenope Ristorantecreated by husband and wife restaurant veterans, Dino and Megan Santonicola will open Fall 2019 in Downtown Dallas.

Located at 1900 Main Street inside the historic 1920’s built Titche-Goettinger building, the Santonicola’s are passionate about offering a truly authentic Southern Italian dining experience.

Dino says, “True Italian food doesn’t come from a kitchen, it comes from the heart and is always served with a story.” Continue reading

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