by Jennifer Thomas
On September 28th, Le Taco Cantina will host its first chef’s dinner, showcasing the culinary talent of Chef Daniel Tarasevich and his team. Known for its kicked up tacos, the restaurant will be mixing things up and featuring a five-course menu of varied dishes that highlight the Latin-Asian theme. Just one taco will be served, and that’s for dessert.
Each course will be paired with a different expression of Don Julio Tequila, as Chef Tarasevich creates plates that complement the lineup of beautifully-made agave spirits.
This event takes place September 28 at 7:00pm and has a low cost of $45 per person plus tax and gratuity. Call 469-802-6753 to reserve your spot.
by Andrew Chalk
I just read a restaurant review by a famous critic whose prose makes mine sound like a garbage truck being shoved into reverse. He argued that great meals are made not by the food, or the beverages, but by the ‘whole milieu’ in which one enjoys it. The location, the company, the sense of accomplishment from endeavors earlier in the day. From kind remarks one heard. Maybe it was a combination of those things that made tonight’s tequila dinner at Lazaranda in Addison so enjoyable. According to famous critic, I could have replaced the food with a TV dinner, the Don Julio 100% blue Weber agave tequila with battery acid, and the evening would have been just as adorable. Continue reading
by Andrew Chalk
Armed with a new selection of root vegetables (rutabagas, sunchokes and taro) our green press release machine is pumping out all the event news at a record rate. This just in…
Join celebrated Chef Antonio Marquez for a multi-course dinner paired with Don Julio tequila. Continue reading