Le Taco Hosts Chef Dinner Featuring Don Julio

Chef Daniel

by Jennifer Thomas

On September 28th, Le Taco Cantina will host its first chef’s dinner, showcasing the culinary talent of Chef Daniel Tarasevich and his team. Known for its kicked up tacos, the restaurant will be mixing things up and featuring a five-course menu of varied dishes that highlight the Latin-Asian theme. Just one taco will be served, and that’s for dessert.

Each course will be paired with a different expression of Don Julio Tequila, as Chef Tarasevich creates plates that complement the lineup of beautifully-made agave spirits.

This event takes place September 28 at 7:00pm and has a low cost of $45 per person plus tax and gratuity. Call 469-802-6753 to reserve your spot.

Don Julio Blanco

White shrimp ceviche with tomato, avocado, Thai basil, yuzu and masa crisp

Don Julio Blanco, coconut milk, pineapple juice, guava, jalapeno and soda water served on the rocks

Don Julio 70

Seasonal grilled fish

Don Julio 70, heirloom tomato, coconut water, limejuice, cardamom and Damiana Liqueur served up

Don Julio Reposado

Pork belly banh mi with bean sprouts, bell pepper and Thai chile BBQ

Don Julio Reposado with blueberry, red bell pepper, ancho chili, cilantro and lemon juice served on the rocks

Don Julio Anejo

Smoked Akaushi short-rib with teriyaki glaze and snow pea slaw

Don Julio Anejo with mole bitters, black walnut bitters, agave and a flamed orange peel

Don Julio 1942

Nutella dessert taco with plantain, strawberries and whipped cream

Don Julio 1942 served neat

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