by Jennifer Thomas
On September 28th, Le Taco Cantina will host its first chef’s dinner, showcasing the culinary talent of Chef Daniel Tarasevich and his team. Known for its kicked up tacos, the restaurant will be mixing things up and featuring a five-course menu of varied dishes that highlight the Latin-Asian theme. Just one taco will be served, and that’s for dessert.
Each course will be paired with a different expression of Don Julio Tequila, as Chef Tarasevich creates plates that complement the lineup of beautifully-made agave spirits.
This event takes place September 28 at 7:00pm and has a low cost of $45 per person plus tax and gratuity. Call 469-802-6753 to reserve your spot.
Don Julio Blanco
White shrimp ceviche with tomato, avocado, Thai basil, yuzu and masa crisp
Don Julio Blanco, coconut milk, pineapple juice, guava, jalapeno and soda water served on the rocks
Don Julio 70
Seasonal grilled fish
Don Julio 70, heirloom tomato, coconut water, limejuice, cardamom and Damiana Liqueur served up
Don Julio Reposado
Pork belly banh mi with bean sprouts, bell pepper and Thai chile BBQ
Don Julio Reposado with blueberry, red bell pepper, ancho chili, cilantro and lemon juice served on the rocks
Don Julio Anejo
Smoked Akaushi short-rib with teriyaki glaze and snow pea slaw
Don Julio Anejo with mole bitters, black walnut bitters, agave and a flamed orange peel
Don Julio 1942
Nutella dessert taco with plantain, strawberries and whipped cream
Don Julio 1942 served neat
