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Join celebrated Chef Antonio Marquez for a multi-course dinner paired with Don Julio tequila.
WHAT: Lazaranda’s first tequila dinner was such a success that the restaurant has chosen to host their second tequila dinner Thursday, July 25. Chef Marquez will carefully craft fresh Mexican fair to accompany a selection of Don Julio tequilas andmargaritas. Menu items include Sope with spicy sauteed shrimp, Sopa de Fideo with goat cheese, black bean froth and fried cilantro, Grilled Chilean Sea Bass with creamy potato and pasilla puree with a lobster and vanilla sauce, and Chocolate Napolean for dessert. Seats are $34.95 and reservations are limited. Please call 972-866-8900.
WHERE: Lazaranda Modern Kitchen & Tequila 5000 Belt Line Rd. Suite 850 Dallas, TX 75254
WHEN: Thursday, July 25, 2013