Biggs and III Forks Executive Chef Chris Vogeli have crafted a five-course pairing to accompany a curated selection of wines from The Duckhorn Portfolio, a leader of American fine wine. This very special dinner will be held Nov. 10 and is priced at $250 per person. Reservations can be made at 3forks.com/event/wine-dinner.
Continue readingFiled under Steven Doyle
The Thompson San Antonio – Riverwalk signature restaurant Landrace is hosting its second dinner of the Landrace Dinner Series featuring the Duckhorn Portfolio this Thursday, September 16. The incredible menu can be found here – highlights include Papalo Cured Gulf Tuna, Seared Duck Breast, Texas Wild Boar two ways, and more, all featuring a variety of wines from Napa Valley’s Duckhorn Vineyards. One can book their reservation online here or call 210.942.6026 to reserve a seat.
Continue readingFiled under Steven Doyle
Make plans to attend this beautiful Duckhorn Wine Dinner at Cool River that will be paired with selections chosen by wine director Dave Fiegel and a menu by Executive Chef Rodman Shields. Special guest for the evening will be Duckhorn’s Ashley O’Leary who will discuss the vineyard selections. Make your reservations for April 5, 2014 at 7pm by calling 972.871.8881.
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by Steven Doyle
Every Thursday Shinsei offers this beautifully plated Peking Duck which is available on a limited basis. Think crispy skin, juicy duck meat and a sweet chili hoisin sauce masterfully prepared by chef TJ Lengnick. To reserve yours, and you must reserve, call 214-352-0005.
Shinsei will also be hosting a pretty incredible Duckhorn Wine dinner Tuesday, January 26 starting at 6:30pm. Check out the bad ass menu: Continue reading
Filed under Steven Doyle
