We mentioned Easter Supper at the new Delilah and feel it is important enough to reprise that with new information. What a terrific way to be introduced to Deliliah.
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Delilah Dallas Introduces a New Easter Tradition
Fresh off its highly anticipated debut, Delilah Dallas invites guests to celebrate Easter in signature style Friday, April 3 through Sunday, April 5, introducing a fresh, experience-driven way to gather for the holiday weekend. Blending refined seasonal cuisine with live entertainment and an immersive supper club setting, Delilah offers an elevated early evening Easter dinner celebration designed for both tradition and occasion.
For Dallasites seeking a new way to celebrate, Delilah Dallas brings a vibrant addition to the city’s holiday landscape, where Easter becomes an evening of celebration, energy, and connection. As one of the only venues in the city offering a nightlife-driven Easter dining experience, Delilah introduces a distinctive approach to the holiday, adding to the diverse ways Dallasites come together to celebrate.
Continue readingFiled under Steven Doyle
Easter Brunch at Open Palette in Downtown Sheraton Dallas Hotel
On Sunday, April 5, from 11 AM to 2 PM, guests can enjoy spring-inspired stations of carved smoked prime rib, made-to-order omelets, classic breakfast staples, house-baked sweet treats, and more. To make the day even more special, Open Palette is delighted to offer $4 Build Your Own Mimosas for the adults and a fun Egg Hunt for the kids, all set to live music.
Easter Day Brunch is $70/adult, $30/child under 12, and free for kids under 4. Reservations are available now on OpenTable.
Continue readingFiled under Steven Doyle
Kent Rathbun’s Curbside BBQ for the Holidays
Kent Rathbun has never stayed in one lane for long. Long before Dallas embraced chef-driven dining as the norm, he helped define it—bringing polish, precision, and a certain confidence to restaurants that set the tone for the city. His early work, from the refined dining room of Abacus to the more relaxed but still exacting Jasper’s, established him as a chef grounded in technique but not confined by it.
That foundation matters, especially now.
Continue readingFiled under Steven Doyle
Easter Sunset Dining and Seasonal Flavors at CATCH Dallas
As Dallas finally welcomes the long-awaited warmth of spring, Easter at CATCH Dallas offers one of the season’s first truly golden-hour patio evenings. On Sunday, April 5, the restaurant invites guests to celebrate in signature style, where sunset views, sparkling cocktails, and elevated seafood create a festive atmosphere perfect for gathering with friends and family.
Continue readingFiled under Steven Doyle
Celebrate Spring with SusieCakes’ Easter & Passover Treats
SusieCakes, the bakery known for its nostalgic, made-from-scratch desserts, is ushering in the spring season with a dazzling lineup of Easter and Passover treats. Available for pre-order starting March 2, these limited-time offerings feature beautifully decorated cakes, classic cookies, festive cupcakes, and traditional holiday favorites—perfect for family gatherings, holiday tables, and sweet spring celebrations.
Continue readingFiled under Steven Doyle
Dining on Rabbit for Easter?
If your idea of a rabbit dish stops at a Sunday stew or a countryside casserole, it’s time to reconsider. Once a staple of rustic European kitchens, rabbit is making a refined return to contemporary menus—and nowhere is this more exciting than in Dallas.
Succulent and lean, rabbit meat is a chef’s dream: versatile enough to be roasted, braised, or folded into fresh pasta, yet rich enough to hold its own beside the trendiest ingredients. Across Europe, dishes like French lapin à la moutarde or Italian coniglio alla cacciatora have long celebrated rabbit’s subtle, savory depth. Now, that old-world charm is colliding with new-school creativity in the kitchens of North Texas.
Continue readingFiled under Steven Doyle
Meddlesome Moth Celebrates Easter with Festive Menu Specials 4/18-4/20
Meddlesome Moth, the renowned craft beer destination in the Design District, is celebrating Easter Sunday with a festive array of special menu items available all weekend long, from April 18th to April 20th. In addition to their regular à la carte offerings, guests can enjoy a selection of seasonal dishes perfect for a holiday brunch or dinner.
Continue readingFiled under Steven Doyle
