Miriam Cocina Latina, the popular eatery across from Klyde Warren Park in the Dallas Arts District serves-up Easter brunch on Sunday, April 4 from 11am-3pm with savory specials in addition to the a la carte menu. Dine-in and patio service is available as well as curbside pick-up.
Continue readingFiled under Steven Doyle
Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 4th from 11am to 3pm. The restaurants will be offering both dine-in and curbside pickup options for guests wanting to celebrate the holiday with Al’s.
Al Biernat’s annual Easter brunch includes classic brunch dishes such as Strawberry Topped Pancakes, Crab Cake Benedict, Chicken and Waffles, and Avocado Toast and Smoked Salmon. Entrée options include the popular Beef Tenderloin, Prime Rib, and Sea Bass. For vegans, Al’s offers special dishes including Butternut Squash Mac and Cheese and a Beyond Meat Vegan Cheeseburger. Make sure to load up on scrumptious family-style sides like Eggs any Style, Smoked Bacon, Garlic Cheese Grits, and Skillet Potatoes that can be paired along with any main dish. Finish it off with a delightful dessert like Al’s Famous Coconut Cream Pie or Carrot Cake. Sparkling wine, signature cocktails, and classic mimosas will be poured for grown-ups in attendance.
Continue readingFiled under Steven Doyle
Spring is in the air, and Vestals Catering is making it easy for families all over Dallas-Fort Worth to focus on spending a safe and special Easter Sunday together.
Available for pre-order March 8-31, family and friends can enjoy the holiday at home without the hassle of cooking with the Dallas-based catering company’s Easter Re-Heat Ready Menu.
Continue readingFiled under Steven Doyle
by Steven Doyle
Easter is upon us, and we all will be hunkered down with family. This is a tremendous time to re-acquaint ourselves with the ones we love most. The planned special dinner may be made with ingredients we may or may not find on the sparse shelves. Or order a definite great meal from one of the many restaurants offering a special take-out option.
Sure, we will miss the lavish buffets laden with a leg of lamb, plum glazed hams. oceans of shrimp cocktail, cherry port pork loin… well, you get what I am hungry for. Instead we have a list for you today where to forage a great dining option for the tribe. Continue reading
Filed under Crave, Steven Doyle
Kate Weiser produces beautiful chocolates year-round, but Easter is a special time for her talents to shine. Known for her intricately hand-painted bonbons, candy bars and seasonal goodies, Weiser has cooked up a batch of new products that will be the highlight of everyone’s Easter basket this year.
The new treats include bunnies, multiple-size eggs, special bonbons and even a chocolate “carrot.” Each item is available at Trinity Groves for Curbside pickup as well as online and at Central Market. Be sure to secure your favorites. Continue reading
Filed under Crave, Steven Doyle
Kate Weiser produces beautiful chocolates year-round, but Easter is a special time for her talents to shine. Known for her intricately hand-painted bonbons, candy bars and seasonal goodies, Weiser has cooked up a batch of new products that will be the highlight of everyone’s Easter basket this year. Continue reading
Filed under Crave, Steven Doyle
