One of the most beloved aspects about cultural or religious holidays is the food. From turkey and blood sausages at Christmas to stuffing and cranberry sauce at Thanksgiving, the holidays often revolve around the meals we gather for with loved ones. But do you know why certain foods are favored for certain holidays?
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For the first time since 2019, Easter 2022 will bring back great memories of Easters past with dine in guests not required to wear masks or social distance. Ocean Prime Dallas is offering a delectable Easter Brunch menu on Sunday, April 17 from 11 a.m. – 3 p.m. to celebrate the revival of “normal’ and arrival of spring.
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Victory Park celebrates its second annual Easter in the Park on April 9.
Easter in the Park is for Dallas locals and visitors alike who are ready to ring in Spring over seasonal sipping, local catering and immersive entertainment. Located on the lawn outside Burgundy Swine, Easter in the Park is a free event taking place on Saturday, April 9 from 12:00-3:00 p.m.
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This Easter, gather your family and celebrate with an egg-cellent brunch from two of Dallas’ best dining destinations. Sloane’s Corner and Dakota’s Steakhouse. Both restaurants will be open on Sunday, April 17, to host families’ Easter celebrations and will feature their own unique Easter brunch menus, with a wide selection of tasty menu items guaranteed to satisfy every member of the family.
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Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 17 from 10 a.m. to 3 p.m.
Al Biernat’s annual Easter brunch includes classic dishes such as Strawberry Topped Pancakes, Lump Crab Cakes, Brioche French Toast and Avocado Toast topped with Poached Eggs. The brunch menu was recently refreshed, and new menu items available this year include innovative dishes like Biscuits & Italian Sausage Gravy, Crawfish Etouffee Benedit and a Texas Brunch Sandwich.
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For your Pasqua table, enjoy a ready-to-reheat dinner for 4 crafted by our chefs. If you’re preparing a family feast but need a little help, pick up ready-to-go salumi & Fromaggi platters, side dishes prepared by our chefs, freshly baked breads, and more to help complete your meal.
As the main, Eataly’s chefs are preparing Agnello e Pagioli – slow-cooked lamb leg with pistachio, and mint, as well as all the seasonal sides and a traditional Pastiera (Easter tart with ricotta and orange). To order, email eda.guestrelations@eataly.com by Wednesday, April 13.
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