If your idea of a rabbit dish stops at a Sunday stew or a countryside casserole, it’s time to reconsider. Once a staple of rustic European kitchens, rabbit is making a refined return to contemporary menus—and nowhere is this more exciting than in Dallas.
Succulent and lean, rabbit meat is a chef’s dream: versatile enough to be roasted, braised, or folded into fresh pasta, yet rich enough to hold its own beside the trendiest ingredients. Across Europe, dishes like French lapin à la moutarde or Italian coniglio alla cacciatora have long celebrated rabbit’s subtle, savory depth. Now, that old-world charm is colliding with new-school creativity in the kitchens of North Texas.
In 2025, Dallas chefs are hopping to the challenge—turning this underused protein into center-stage stars at some of the city’s best dining destinations.
Meddlesome Moth – Rabbit Pot Pie
Located in the Design District, Meddlesome Moth continues to delight diners with its Rabbit Pot Pie. This dish features tender rabbit meat combined with oyster mushrooms and mustard greens, all encased in a
Radici – Coniglio alla Gricia
Chef Tiffany Derry’s Radici, situated in Farmers Branch, offers a wood-fired twist on Italian classics. Their Coniglio alla Gricia features casarecce pasta with braised rabbit and pork, delivering a smoky and savory flavor profile that showcases the versatility of rabbit meat. Casarecce are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll.
Lucia – Rabbit Cannelloni
In the Bishop Arts District, Lucia presents a rotating Salumi Misti platter that often includes rabbit pâté. This intimate Italian restaurant is known for its expertly crafted charcuterie, making it a favorite among locals and visitors alike .
Nonna – Braised Rabbit alla Cacciatore
Chef Julian Barsotti’s Nonna in Uptown offers Braised Rabbit alla Cacciatore. This rustic Italian dish features tender rabbit cooked with fresh porcini mushrooms and served over Anson Mills polenta, embodying the essence of traditional Italian cooking.
Fearing’s – Rabbit and Antelope Duo
At Fearing’s in the Ritz-Carlton, Chef Dean Fearing presents a unique Rabbit and Antelope Duo. This dish showcases the chef’s innovative approach to combining game meats, offering a distinctive dining experience.
These menus may change.
