On Sunday, April 5, from 11 AM to 2 PM, guests can enjoy spring-inspired stations of carved smoked prime rib, made-to-order omelets, classic breakfast staples, house-baked sweet treats, and more. To make the day even more special, Open Palette is delighted to offer $4 Build Your Own Mimosas for the adults and a fun Egg Hunt for the kids, all set to live music.
Easter Day Brunch is $70/adult, $30/child under 12, and free for kids under 4. Reservations are available now on OpenTable.
Located in Sheraton Dallas Hotel at 400 North Olive Street, Open Palette is the ideal destination for locals and travelers to celebrate the holiday in the heart of the city.Â
EASTER DAY BRUNCH BUFFET MENU
Local Cheese Table. Paired with local jam, artisan crackers, whole grain mustard, and fresh bread.
Market Station
- Chopped Romaine Salad, with classic caesar dressing, parmesan, and croutons.
- Artisan Greens Salad, topped with candied pecan, bacon, and balsamic vinaigrette.
- Shrimp Cocktail, with cocktail sauce, horseradish sauce, lemon-garlic mayo, and stone ground beer mustard.
- Sliced Deli a la Minute, with prosciutto, bresaola, spanish chorizo, and turkey galantine.
Carving Station
- Smoked Prime Rib, with au-jus, horseradish cream, BBQ sauce, chimichurri, parked rolls, and honey butter (using honey sourced from Sheraton Dallas’ rooftop Herb ‘N Jungle garden).
Hot Station
- Roasted Salmon Florentine, topped with creamy spinach and mushrooms.
- Buttermilk Crispy Chicken.
- Shrimp and Country Grits.
- Seasonal Roasted Vegetables.
Omelet Station: Made fresh to order.
- Cage free egg, egg white, ham, turkey, sausage, onions, peppers, spinach, mushroom, tomato, cheese, jalapeno, salsa.
Breakfast Station
- Country potato, crispy bacon, biscuit and gravy, scrambled egg, house waffle, assorted syrups.
Kids Station
- Homemade fried chicken, buttermilk pancakes, mozzarella sticks, french fries.
Sweet Treats
- Assorted mini pastries, cakes, fruit tarts, fresh seasonal fruits.
