Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, prime steaks, remarkable cocktails and wines alongside the most hospitable service. In addition to Truluck’s signatures and guest favorites including Miso-Glazed Sea Bass served with crab fried rice and chilled cucumber slaw, Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails.
Continue readingFiled under Crave
For the first time since 2019, Easter 2022 will bring back great memories of Easters past with dine in guests not required to wear masks or social distance. Ocean Prime Dallas is offering a delectable Easter Brunch menu on Sunday, April 17 from 11 a.m. – 3 p.m. to celebrate the revival of “normal’ and arrival of spring.
Continue readingFiled under Steven Doyle
Victory Park celebrates its second annual Easter in the Park on April 9.
Easter in the Park is for Dallas locals and visitors alike who are ready to ring in Spring over seasonal sipping, local catering and immersive entertainment. Located on the lawn outside Burgundy Swine, Easter in the Park is a free event taking place on Saturday, April 9 from 12:00-3:00 p.m.
Continue readingFiled under Steven Doyle
This Easter, gather your family and celebrate with an egg-cellent brunch from two of Dallas’ best dining destinations. Sloane’s Corner and Dakota’s Steakhouse. Both restaurants will be open on Sunday, April 17, to host families’ Easter celebrations and will feature their own unique Easter brunch menus, with a wide selection of tasty menu items guaranteed to satisfy every member of the family.
Continue readingFiled under Steven Doyle
Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 17 from 10 a.m. to 3 p.m.
Al Biernat’s annual Easter brunch includes classic dishes such as Strawberry Topped Pancakes, Lump Crab Cakes, Brioche French Toast and Avocado Toast topped with Poached Eggs. The brunch menu was recently refreshed, and new menu items available this year include innovative dishes like Biscuits & Italian Sausage Gravy, Crawfish Etouffee Benedit and a Texas Brunch Sandwich.
Continue readingFiled under Steven Doyle
For your Pasqua table, enjoy a ready-to-reheat dinner for 4 crafted by our chefs. If you’re preparing a family feast but need a little help, pick up ready-to-go salumi & Fromaggi platters, side dishes prepared by our chefs, freshly baked breads, and more to help complete your meal.
As the main, Eataly’s chefs are preparing Agnello e Pagioli – slow-cooked lamb leg with pistachio, and mint, as well as all the seasonal sides and a traditional Pastiera (Easter tart with ricotta and orange). To order, email eda.guestrelations@eataly.com by Wednesday, April 13.
Continue readingFiled under Steven Doyle
Here are a few restaurants you might consider for Easter. Would you go, have you been? Tell us all about it.
Continue readingFiled under Crave
Easter is quickly approaching, which means you’ll need some delicious treats to celebrate the holiday. Fortunately, Kate Weiser has you covered. Known for her intricately hand-painted bonbons, chocolate eggs and other seasonal goodies, Weiser is offering everything you need to ensure full Easter baskets and happy loved ones this year.
Continue readingFiled under Steven Doyle
