Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 17 from 10 a.m. to 3 p.m.
Al Biernat’s annual Easter brunch includes classic dishes such as Strawberry Topped Pancakes, Lump Crab Cakes, Brioche French Toast and Avocado Toast topped with Poached Eggs. The brunch menu was recently refreshed, and new menu items available this year include innovative dishes like Biscuits & Italian Sausage Gravy, Crawfish Etouffee Benedit and a Texas Brunch Sandwich.
For vegans, Al’s offers special dishes including Grilled Portabella Enchiladas and a Thai Stir Fry. Guests can finish off their meal with a delightful dessert fit for the spring season like Al’s Famous Coconut Cream Pie or Carrot Cake. Sparkling wine, signature cocktails, and classic mimosas will be poured for patrons over the age of 21.
“If the weather is nice, the new patio at both Al Biernat’s locations are the perfect spot to celebrate Easter with your loved ones,” says Brad Fuller, Director of Operations at Al Biernat’s. “We’re excited to welcome our beloved customers and their families back into our restaurants for their traditional Easter brunch at Al’s, and our team is prepared to provide the best service to make your holiday meal memorable and stress-free.”
To make a reservation for Easter Brunch, please call the Oak Lawn restaurant at 214.219.2201 or the North restaurant at 972.239.3400. Reservations are required. The regular brunch menu is also available to order curbside on Easter Sunday, but curbside reservations must be placed in advance. To view the brunch menu, please head to Al Biernat’s website. Both locations of Al Biernat’s will be closed for dinner on Easter Sunday.